Sentences with phrase «drizzle over the cooked»

Make a little extra marinade and reserve it to drizzle over the cooked pork chops if you like.

Because of its low smoke point, extra virgin olive oil is best used drizzled over cooked or raw foods, or as a salad dressing.

And it's tasty drizzled over cooked greens or as a base for a cucumber salad.

It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

Take advantage of the many benefits of olive oil by drizzling it over cooked dishes or adding it to vinaigrettes and sauces.

This way, they become slightly sweeter and are perfect for making a simple sauce to drizzle over the cooked chicken.

Because of its low smoke point, extra virgin olive oil is best used drizzled over cooked or raw foods, or as a salad dressing.

Not exact matches

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

drizzle over the tamari and apple cider vinegar while it cooks.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Either lightly drizzle more olive oil over the veggies or spray olive oil cooking spray over them.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

7) For the mini carrots, we skimmed a couple tablespoons of the lamb fat from the top while the shanks were cooking and drizzled all over the carrots (super healthy I know).

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

Aside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

The above amounts of tahini dressing should give you a bit extra than the dish requires — I always have some ready - made in the fridge to drizzle over salads, cooked veg, quinoa etc).

Let the Inverted Paleo Apple Pies cool for about 10 minutes after cooking, then serve with coconut cream and maple syrup drizzled over the top.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

Let cook and cut into nine slices served with a drizzle of honey over the top.

You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Put your onions in the slow cooker and drizzle melted butter and salt and pepper over them.

Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

I drained the rhubarb and cooked down the liquid as directed, and this makes a fabulous sauce to drizzle over the bread pudding.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Cook some breakfast sausages on the side, or make a little compote of apples and butter and maple syrup or jam to drizzle over the plate, and head into work or class or the studio or wherever you're going with a sense of accomplishment that a rushed bagel or piece of raisin toast or small bowl of yogurt can never deliver.

After 2 minutes flip it over, drizzle some oil and cook from another side.

While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

Drizzle a bit of oil into a skillet over medium heat, add muffin pieces and cook, tossing occasionally, until golden on the edges.

Thin, golden - brown crepes cooked in a little bit of butter, slathered generously with homemade whipped cream and juicy, fresh strawberries, then drizzled over with raw organic honey.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

The balsamic is meant to be mixed in with the onions after they are cooked, but you can get the same effect by lightly drizzling it over the entire tart!

After pancakes are done cooking, stack»em and drizzle this sauce all over!

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Drizzle a little oil over and cook gently on a low heat to soften.

Drizzle the vinaigrette over the entire plate, and sprinkle with cooked bacon.

Ladle a little of the cooking stock over the cauliflower then drizzle with melted butter on top.

This sounds perfect to drizzle over my chicken livers for dinner... or to cook them in... or to add to a pate... or the salad or... I feel some experimenting coming on!

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.