Sentences with phrase «drizzle over the cooled cake»

Stir to combine and then drizzle over the cooled cake.

Drizzle over cooled cake.

Whisk together the glaze ingredients and drizzle over cooled cakes.

Add the 1/2 cup of pecans chunks and remove from heat to cool a bit before drizzling over your cooled cake.

Drizzle over the cooled cake.

Drizzle over cooled cake

Not exact matches

Let the glaze cool for about 5 minutes, then drizzle it over the cake.

When the cake is completely cooled, drizzle the glaze over the top.

Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Drizzle glaze over cooled cakes.

Drizzle glaze over cooled cake.

Drizzle over cooled bundt cake and enjoy!

Spread the cream over the cooled cake, drizzle with the caramel and decorate with the pecans and fudge chunks (if using).

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

With a toothpick poke holes into the top of the inverted cake and slowly drizzle the cooled syrup over the cake allowing the syrup to run into the holes.

Allow the cake to cool at leat 25 - 30 minutes before inverting and drizzling icing over the top.

Drizzle over the top of your cooled coffee cake and enjoy!

Take the cake out of its tin and place it on a wire rack and pour the lemon drizzle over the top and leave it to fully cool down.

Using a squeeze bottle or a fork, drizzle over the top of the cooled cake.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Drizzle or spread ganache over the top of the cooled cake.

Drizzle over warm cake then let cool for 20 minutes before cutting into squares.

Drizzle glaze over the top of the cooled cake, letting it drizzle down theDrizzle glaze over the top of the cooled cake, letting it drizzle down thedrizzle down the sides.

Gently squeezing the bag, drizzle melted chocolate over the cooled cake through the clipped corner.

Remove and add BUTTER; whisk until well - combined and pourable; allow to cool a few minutes, if needed; drizzle over cake.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Drizzle as much of the blue berry glaze as you like over the cool sponge cake, cut into slices and serve.

Drizzle or brush the syrup over the top and sides of the cooled cake.

Allow to cool for 10 minutes then make lemon glaze and drizzle over the cake.

Drizzle glazes over the top of the cooled cake.

Once the cake is completely cool, drizzle the glaze over, letting it drip down the sides.

The authentic Black Forest Cake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added toCake (which I have made) instructs pricking holes in the baked, cooled cake and slowly drizzling over a simple syrup that has had a little kirsch added tocake and slowly drizzling over a simple syrup that has had a little kirsch added to it.

Allow to cool slightly before drizzling over the apple cake.

When the syrup reaches your desired consistency, allow it to cool slightly, then drizzle some over the cake as above.