Not exact matches
The pan drippings can be
drizzled over the top of the
fillets for extra flavor.
Once the salmon is cooked, place a
fillet on top of the salad and
drizzle over any remaining juices from the foil packets.
Top each with a boquerone and anchovy
fillet;
drizzle with lemon oil and scatter scallion tops
over.
Lay
fillets in a pie dish or on a tin foil - lined sheet tray and
drizzle the honey
over top.
Drizzle the second half of the Montmorency tart cherry - honey mixture
over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.
I made this cheese sauce I had it with salmon
fillets & broccoli, I used extra mature cheddar & I just
drizzled the sauce
over broccoli & salmon rather than poured it
over as it was quite sickly.
For example, simply
drizzle some lemon juice and sprinkle some black pepper
over your tilapia
fillet for a lemon - pepper flavor.