Sentences with phrase «drizzle over the fish»

Directions: Heat olive oil, add bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when serving.

It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled over fish tacos.

Giving 3 forks because there is WAY too much oil - used just a drizzle over the fish and 2 - 3 Tbsp in the relish.

Use it in vinaigrettes, drizzle it over fish or chicken, mix it into scrambled eggs, or use it to top some ricotta crostini.

Drizzle over fish.

Not exact matches

Drizzle the pesto evenly over each filet of fish.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

It's great spooned over brats and sausages, spread over cheeseburgers instead of ketchup, drizzled over grilled chicken or fish.

To serve: Drizzle several tablespoons of dressing on to each plate / Place a serving of spinach on top of the dressing and a serving of fish over the spinach / Squeeze the sautéed, deliciously caramelized lemon over it all.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

One that's tart and sweet and bright and perfect drizzled over the hot fish straight out of the oven.

Drizzle the remaining dressing over the fish and serve with the eggplant - pepper salad.

Drizzle this sauce over the fish and serve the remaining in a bowl.

Drizzle it over chicken, shrimp or fish.

To serve, drizzle fish with sesame oil and soy sauce, sprinkle over fresh coriander and extra spring onions.

Drizzle oil over fish and rub over both sides.

This citrus dressing is perfect drizzled over grilled or broiled fish or on sliced avocado.

To serve, sprinkle sesame seeds and reserved scallion tops over fish and vegetables and drizzle with more oil.

You could easily use this vinaigrette as a marinade for chicken or to drizzle over broiled fish and serve with Cilantro Lime Vegetables and Fiesta Lime Rice for a light meal.

ALSO, if you happen to have any of this luscious dressing left over, know that it goes really well when drizzled over chicken or a baked white fish.

Drizzle with the lemon yogurt and divide half of the salad over each fish.

Sweet cherry tomatoes with loads of spicy garlic and briny anchovies infuse into olive oil to make a complex tincture perfect to dress salad, pair with grilled fish or drizzle over pizza (as Mahin recommends).

Drizzle the olive oil, then sprinkle the spices over the fish.

That's okay — you can still get a dose of lemon by squeezing it over salads, fish, or drizzle some over mashed avocado on crackers for a light yet incredibly flavorsome lunch.

Pair this fantastic salsa with roasted chicken or grilled fish, or drizzle it over sauteed greens, roasted vegetables or an omelet.

So, that's why I came up with this little gem of a recipe, this Paleo Cacao Nib Pesto is perfect drizzled over roasted sweet potatoes, white fish and even when baked with chicken!

Drizzle oil, lime juice and fish sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Good ways to sneak fat back in: drizzle butter, ghee, coconut butter, nut or olive oil over your meals; add avocado, nuts, cheese (if you tolerate dairy), eggs and oily fish to salads.

Drizzle over your favorite white fish for an entirely new flavor (this is especially helpful for those of you who don't like that «fish taste» with fish — whatever that means!).

Drizzle the tomato mixture over the fish.

Drizzle just a tiny bit of Asbach Uralt brandy figgy marinating jus over the fish.

Drizzle just a tiny bit of warm figgy butterscotch sauce over one end of the fish, just as you are ready to serve.