Sentences with phrase «drizzle over the pasta»

Combine the remaining ingredients and drizzle over the pasta.

Just made this tonight and drizzled over pasta along with freshly grated Parmesan cheese and fresh basil - delish.

This oil can also be used for roasting vegetables, drizzling over pasta, or I'm sure a million other uses you've already come up with.

Or drizzle over some pasta and spring veggies, like this:

Instead, use it to make salad dressings, or drizzle over pasta, grilled veggies, or popcorn.

Drizzle over pasta mixture.

Not exact matches

Drizzle the liquid mixture over the pasta and stir until fully combined.

Before serving add an additional drizzle of olive oil over pasta.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

(I also drizzled about a teaspoon of olive oil over the pasta mixture.)

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

I served it over angel hair pasta drizzled with a bit of olive oil.

Drizzle dressing over pasta salad and toss to combine.

Our favorite veggie combination is one we put over gluten free pasta drizzled with Extra Virgin Olive Oil.

I heat it all back up, squeeze 1/2 a lime over it and serve over GF pasta with Extra Virgin Olive Oil drizzled on it and top with fresh grated parmesean cheese.

-LSB-...] Tuesday — Roasted salmon (olive oil s / p) roast at 400 for 10 - 15 minutes Topped with pesto from the freezer (drizzle over salmon after it's cooked before serving) http://www.onceuponachef.com/2011/08/basil-walnut-pesto.html Pasta with kale, lemon & walnuts http://www.marinmamacooks.com/2013/10/pasta-kale-lemon-toasted-walnuts/ -LSB-...]

This pasta looks delicious and it's such a good pairing - My friend got me hooked on something I used to think was so basic but it's my favorite - It's spaghetti + olive oil + roasted garlic and a touch of chili oil drizzled over it.

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

This pesto is delicious on pasta, steamed spring veggies, drizzled into hummus, dolloped over a soup or smothered over boiled new potatoes.

Drizzled over roasted cauliflower or pasta?

For example, I fell in love with the cauliflower and cheddar soup (seriously run out NOW and get this) so I might even make this into a yummy pasta sauce over zucchini noodles or even drizzle it over a baked potato!

To mix things up, you can drizzle it over you favorite Italian pasta salad!

On pasta, on pizzas, in risottos, drizzled over potatoes or vegetables, burritos and more.

Lastly, I drizzled a little honey over the pasta because I felt it needed a little sweetness to balance out the heat of the pepper.

It adds an intriguing element of taste when drizzled over grilled vegetables, scrambled eggs or pasta.

Drizzle over salads, pasta and baked dishes.

For many of us, cheese has been a dietary staple since we were young children — cheese shows up atop pizzas, inside burgers and sandwiches, in pasta sauces and casseroles, drizzled over mounds of tortilla chips, and in at least three different forms on every potluck snack table (unless you are eating at a potluck hosted by vegans).