Sentences with phrase «drizzle over the tart»

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

In a small cup, whisk the olive oil and the lemon juice and 1 tsp vinegar, season with salt and pepper to taste and drizzle over the tart.

Not exact matches

Is it the silky glaze drizzled generously over top to help balance out the tart bite of the berries and add a little sweetness to your day?

One that's tart and sweet and bright and perfect drizzled over the hot fish straight out of the oven.

Drizzle this over cranberry frangipane tart slices before serving if desired.

Lastly, I put the tart together, drizzled a little olive oil over it, and BAKED it for about 10 minutes just to allow the cheeses and the tomato and herb flavors to meld together a little.

It's great either warm or cold and you could even drizzle a little melted chocolate over the cooled tart, if you dare.

As the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each tart.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

The balsamic is meant to be mixed in with the onions after they are cooked, but you can get the same effect by lightly drizzling it over the entire tart!

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Transfer to a piping bag (or plastic bag with the corner snipped) then drizzle over chilled tart.

Slice the tart into six even pieces, drizzle chocolate glaze over in the design you like, and serve it alongside the berries of your choice.

Drizzle over one tablespoon of olive oil, to help the tart caramelized slightly while cooking.

drizzle the chocolate mixture all over the top of the tart.

drizzle over this lemony yogurt glaze for a burst of sweet and tart!

Drizzle the remaining caramel over the tart in a crisscross pattern.

Drizzle the second half of the Montmorency tart cherry - honey mixture over fillets and bake for an additional 2 - 3 minutes, until slightly golden at the edges.

Drizzle 3 tablespoons of the tart cherry glaze over each portion of vegetables.

drizzle over this lemony yogurt glaze for a burst of sweet and tart!

Drizzle the dressing over sliced fresh peaches, blueberries, sweet or tart apple slices, and whole citrus segments; and serve in a separate side dish alongside your favourite greens.