Drizzle over the top of the bars.
Optional topping: Peanuts Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then
drizzle over top of the bars).
Drizzle over top of bars.
(to taste) of dark chocolate,
drizzle over the top of the bars.
Not exact matches
Melt the chocolate chips in a saucepan
over medium - low heat and
drizzle it on
top of the coconut and then let the
bars chill for 30 minutes in the fridge, then remove and cut into
bars.
If you have extra chocolate too, scrape it into a small baggie and snip the corner to
drizzle it
over the
tops of the dipped
bars for a nice effect.