Sentences with phrase «drizzle over the veggies»

Drizzle over the veggies and toss.

Let's talk about the vinaigrette I made to drizzle over the veggies.

Oils of course don't have carbs so can be drizzled over veggies and rice to add calories and healthy fats — stick w / olive oil primarily.

Not exact matches

I love it with the noodles and veggies here, but it's also amazing drizzled over roast veg, quinoa bowls, simple salads and just about everything else.

Either lightly drizzle more olive oil over the veggies or spray olive oil cooking spray over them.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Citrus Avocado Dressing or Dip — This bright, flavorful dip is perfect with veggies, drizzled over salads, tacos, and more!

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

And if you're looking to assemble a Buddha bowl with a flavor kick, try drizzling it over your favorite roasted veggies and grains.

I drizzled more olive oil over the veggies and added a little more salt.

Drizzle over your finished steak and veggies.

I'm loving Star's new oils, though I admit I've mostly been drizzling them over my lunch salads for WAY tastier veggies!

Slice the onion into rings and then drizzle olive oil over all the veggies.

Combine the veggies in a large mixing bowl and drizzle over the flax oil, vinegar, and maple syrup.

Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.

Spread the guacamole over the baked pizza crust and top with the taco meat, chopped veggies, cilantro and drizzle or dollop over the vegan sour cream.

It's so good drizzled over tacos, salad, as a spread for veggies burgers, or as a dip for fries, veggies, egg rolls or taquitos, or even sandwich spread.

Place the chicken and veggies over the top of the cauliflower, and then drizzle queso over everything.

Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

Note - in this recipe I served one portion size of chilli with some extra roasted veggies - I simple cut the veg into batons drizzled over a little olive oil and some salt and pepper then roasted for approx. 20 mins.

Using tongs, char tortillas over an open flame for a few seconds on each side, then pile in roasted veggies and drizzle on generous amounts of sauce.

Drizzle olive oil, balsamic vinegar, Italian seasonings, 1/2 tsp garlic powder, salt and pepper over the veggies.

Squeeze some juice from the lime until you have one tablespoon of the juice and drizzle that over the veggies.

The Grilled Summer Vegetables with Garlic and Fresh Herbs was not only marinated in the red wine and lemon juice vinaigrette, but this same vinaigrette was drizzled over the lightly charred veggies just before serving.

This pesto is delicious on pasta, steamed spring veggies, drizzled into hummus, dolloped over a soup or smothered over boiled new potatoes.

Try it as a dip, or drizzle over roasted root veggies — it will add a fresh dose of zing to any meal!

Or drizzle over some pasta and spring veggies, like this:

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

Drizzle any leftover sauce over your favorite steamed veggies, shrimp, or even use it as salad dressing.

Our fave way to enjoy tahini is drizzled over anything and everything — roast veggies and salads are next level with tahini and it's a super simple and nutritious way to amp up your dish.

Use this versatile dressing over greens, to dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.

Serve over steamed veggies and a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).

Drizzle the olive oil mixture over the veggies and toss well to coat.

Mix all ingredients well and drizzle over rice and veggies.

I love roasted veggies with a lemon Rosemary sauce drizzled over.

A loose chimichurri is great drizzled over hearty vegetarian mains like tofu, and a thick and spreadable labneh sauce makes a great bed for more tender veggies, like grilled eggplant.

Instead, use it to make salad dressings, or drizzle over pasta, grilled veggies, or popcorn.

Place in individual serving dishes and whisk the dressing once again and drizzle generously over veggies.

Drizzle a nut or seed butter over grilled veggies or shrimp, like spiced up tahini, or some thinned almond butter.

Sprinkle over the chilli flakes (if using), drizzle over 2 tablespoons of the olive oil and bake for 20 to 25 minutes, or until the veggies are nice and crispy.

Pick out your favorite sauce recipe and drizzle it all over your grilled veggies so it's absolutely crave - able so not something you feel you're resorting to.

Flax seed oil should not ever be used for cooking due to it's low smoking point, but can be used as salad dressing, or drizzled over steamed veggies for a nutty flavor.

I like to spread it on sandwiches or wraps, drizzle it over roasted veggies or mix it in quinoa salads.

A sauce with all the anti-inflammatory spices that can be drizzled and enjoyed over salad, steamed veggies, sweet potato, bowls, veggie burgers, grains, and just about anything!

It is excellent drizzled over a bed of fresh greens, but is also great as a dip for veggies or as a dressing for your favorite sandwich!

Blend all ingredients together and drizzle over the spiralized veggies.

All I did was saute the veggies and beans in some olive oil, then once softened I poured over my favorite curry sauce, a splash of almond milk, a drizzle of rice vinegar and VOILA!

Typically when I roast veggies, I like to toss them all separately and then roast them on the same pan, but this time, I just added everything to the pan, whisk up a quick curry - spiced marinade and drizzle it over the top.

Drizzle balsamic vinegar over lightly steamed or grilled veggies instead of heavy sauces; you'll get the zippy flavor of the balsamic without all the calories.