Sentences with phrase «drizzle over your salted»

Remove your cheesecakes from the mould and drizzle over your salted caramel - enjoy!

Not exact matches

Simply place the quinoa in a saucepan with just over double the amount of boiling water plus a drizzling of apple cider vinegar and a sprinkling of herbs and salt.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Drizzle olive oil, salt and thyme over them and put in the oven.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Put them in a bowl, drizzle olive oil, garlic and salt over them and set aside.»

Sprinkle the chilli flakes, salt and pepper over them and the drizzle them with olive oil

Drizzle over the maple syrup, sprinkle with sea salt and stir.

I have to be honest here... these paleo pumpkin empanadas with salted caramel drizzle are a little over the top, even for me.

Drizzle the olive oil over top, then add the basil and a pinch of salt and pepper.

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

All you need to do is drizzle your favorite pieces of salmon with olive oil, grate a few cloves of garlic (if you cut that corner with ground garlic, I won't tell a soul), spread the garlic over the salmon, sprinkle with salt and pepper, and then finish with a piece of fresh dill.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

The smoky salted toffee sauce is divine and can be greedily eaten with a spoon just as it is, or drizzled over ice cream.

Drizzle some olive oil over the garlic and sprinkle kosher salt.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

My favorite part is the homemade caramel sauce that is generously drizzled over topped and that hint of briny sea salt that provides the perfect complement to all that sweetness.

Drizzle a little bit of olive oil over the garlic clove and sprinkle with just a little kosher salt.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Sprinkle with salt and pepper, then drizzle an additional coating of olive oil over the exposed flesh of the potatoes.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

I drizzled more olive oil over the veggies and added a little more salt.

Then Tash drizzled her salted caramel sauce over the table as I arranged the bought salted caramel pots.

Once you have arranged your vegetables and egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper as needed and drizzle it over the top.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

I tore up some leaves and spread them out on a baking sheet then drizzled olive oil over them and sprinkled on a little sea salt.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

Put your onions in the slow cooker and drizzle melted butter and salt and pepper over them.

Combine the flour, salt, black pepper, cumin seeds, chillies and coriander in a large bowl and drizzle the oil over the top.

Drizzle butter, 1 teaspoon salt and 1 teaspoon pepper, brown sugar and thyme over onions and toss.

Drizzle the coconut oil over the top, then the paprika, chili powder and Kosher salt.

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

Drizzle olive oil over the top and sprinkle with lime salt.

A drizzle of salted caramel sauce over the top.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Stir together oil, maple, salt and pepper and drizzle over the vegetables, toss to cover.

On a baking tray, drizzle olive oil over the sweet potato pieces and sprinkle with salt and pepper.

Drizzle lightly with oil, rubbing the oil over the patties to coat and season generously with salt and pepper.

Just drizzle a little olive oil over the ears of corn (after they've been shucked and the tiny hairs pulled off), and add a sprinkle of salt and pepper and place them on the grill.

Drizzle olive oil over the top, and then sprinkle the salt and pepper over the top as well.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

** Drizzle over biscotti and sprinkle with sea salt.

Add a few pinches of salt to the dressing, then drizzle over the brown rice mixture and toss well.

Drizzle 2 tablespoons olive oil over the heads and sprinkle with salt and freshly ground black pepper.

Season with salt and pepper and drizzle the oil over the top.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.