Sentences with phrase «drizzle sauce over chicken»

Add the lemon juice mixture and 1 — 2 tablespoons capers to pan, scraping pan to loosen any browned bits; drizzle sauce over chicken.

Drizzle the sauce over the chicken and garnish with parsley.

Not exact matches

At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce mixture evenly over each chicken breast.

His seafood seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.

Drizzle the cheese sauce over the top then distribute the chicken over the chips.

Mix the remaining 1/2 cup BBQ sauce with the vinegar and drizzle it over the top of the chicken.

Place shredded chicken on top and then drizzle desired amount of BBQ sauce over the chicken.

Once you've got this secret sauce cloned, you can drizzle it over your next boring chicken sub to experience the greatness that is one of Subway's most delicious products.

So his chicken dinner for family and friends spoke to me, especially the part where the buerre blanc sauce gets drizzled over the top of everything.

This sauce infused with Mrs.Dash ® is perfect drizzled over chicken breasts or pork chops.

Hi Danielle, You probably won't need the corn starch doing it this way since you are brushing it on instead of using it as a sauce drizzled over the chicken.

I drizzled the sauce over the top of the chicken over a bed of rice, so it wouldn't get to soggy with the glazing.

Transfer the chicken and onions to a serving platter and drizzle the pan sauce evenly over the chicken.

Drizzle half the sauce over the chicken and lightly toss them so that the chicken pieces are fully coated.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

Step 9Plate the saucy zoodles next to the chicken, and drizzle any extra tomato sauce over the dish.

Shredded seasoned chicken, fresh avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.

Addition: What I ended up doing was broil chicken thighs with a simple honey glaze then drizzling the magic sauce over the top.

Or you can drizzle some enchilada sauce over the top with a good sprinkling of cojita cheese!These Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Drizzle the lemon honey herb sauce over the cracker fried chicken wings and toss to coat.

Drizzle the wing sauce over the chicken and then follow with the blue cheese dressing.

Drizzle the teriyaki sauce over the chicken and serve with rice.

Just a tip - I saved the leftover sauce from the bowl and drizzled it over the chicken halfway through the cooking process.

Drizzle the garlic herb sauce over the chicken and potatoes.

To a large skillet or wok over medium heat, add Fried Chicken and drizzle Soy Caramel over top, tossing to coat the meat and further reducing the sauce.

Lay cooked chicken skewers over the salad and top with the tzatziki sauce and a drizzle of olive oil.

To a large bowl, add quinoa, chicken and vegetables, tossing to combine (You can add remaining sauce with this step OR drizzle as desired over each individual serving).

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

In fact, the vinaigrette is so good, I like to drizzle it over my chicken or use it as a dipping sauce!

Or maybe you think of a sweet sauce to coat that chicken in another way, or maybe you're just drizzling it into your tea and over all those cider doughnuts from the local apple orchard?

This sauce will taste amazing on anything but especially spread on sandwiches, in a burrito, as a marinade for chicken, or drizzled over freshly fried french fries.

Add a generous spoonful of beans and chicken, drizzling the sauce over the beans.

You can use it as a dipping sauce for things like homemade chicken nuggets, or even drizzle over a homemade pizza.

Thinned out with a little water, it's a wonderful salad dressing or quick creamy sauce to drizzle over some boiled eggs or grilled chicken.

This way, they become slightly sweeter and are perfect for making a simple sauce to drizzle over the cooked chicken.

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

I may be weird by doing this, but I love to drizzle some sweet chilli sauce (that sauce you have with Thai grilled chicken — they also come in a bottle) over the fried egg to go with this dish... mmm delicious!

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

8 Serve the chicken hot with the sauce on the side, or drizzle over the chicken just before serving.