In a large bowl
drizzle sweet potato wedges with olive oil; toss until coated.
Not exact matches
While quinoa cooks, cut
sweet potatoes into small
wedges,
drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes.
I topped
sweet potato chips with a small
wedge of brie cheese,
drizzled on some honey and garnished with chives.
Spread the
sweet potato rounds and onion
wedges on a baking sheet,
drizzle with 3 tablespoons of the oil, and season with salt and pepper.
Place
sweet potato wedges in a large bowl;
drizzle with olive oil and toss to coat
potatoes with oil.
Arrange the
sweet potato wedges on a rimmed baking sheet and
drizzle with the olive oil.
8 small
wedges pumpkin 1 lb
sweet potato, peeled and chopped 2 parsnips, peeled and halved 2 baby fennel bulbs, halved 2 unpeeled heads garlic olive oil for
drizzling seat salt and freshly ground black pepper