It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura
sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit in an orange sauce.
Remove chicken from grill and
drizzle with balsamic reduction and additional basil leaves.
Succulent chicken marinated with lemon and herbs, sweet watermelon, feta cheese and Kalamata olives
all drizzled with balsamic reduction.
Once I brought these babies inside, I topped the chicken with an additional basil leaf, and
drizzled with a balsamic reduction.
This Skinny Greek Chicken Bowl features succulent lemon - herb chicken with sweet watermelon, feta cheese, cucumbers and Kalamata olives on a bed of arugula,
drizzled with a balsamic reduction.
Spread whipped goat cheese on crostini, top with blueberries and
drizzle with balsamic reduction.
Top flatbread with strawberries, feta, pistachios, basil and
drizzle with balsamic reduction.
On the toasted bread, spread the Kite Hill cheese, layer the fresh figs and
drizzle with the balsamic reduction.
Serve immediately, garnished with basil leaves and
drizzled with balsamic reduction, if desired.
Just alternate slices of persimmons with mozarella, add some fresh basil leaves,
drizzle with balsamic reduction and sprinkle with pistachios.
Top flatbread with strawberries, feta, pistachios, basil and
drizzle with balsamic reduction.
Drizzle with balsamic reduction and toss basil leaves over top.
Drizzle with the balsamic reduction, sprinkle with the goat cheese, and finish with a few grindings of pepper.