I nestle these tender scallops in a sweet and savory butternut squash purée and
drizzle it all with brown butter and sage.
Drizzle with brown butter and toss to coat.
Cook it low and slow then
drizzle it with brown butter and chilli - honey roasted walnuts.
Now combine the Gnocchi and Broccoli, nestle it beside a salmon fillet,
drizzle with brown butter, and you have the most beautiful and satisfying plate on the planet.
Drizzle with the brown butter and sprinkle with green onions or chives!
Drizzled with brown butter and lime juice and tossed with cilantro and toasted pumpkin seeds, roasted cauliflower is utterly irresistible.
Not exact matches
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes
with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake
with Dark Chocolate
Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes
with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut
Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes
with Coconut Buttercream Dark Chocolate Cupcakes
with Peanut
Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie
with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes
with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies
with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares
with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut
Butter Buckeyes Peanut
Butter Chocolate Chip Bars Peanut
Butter Chocolate Chip Cookies Peanut
Butter Cookies
with Salted Peanut Caramel Peanut
Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes
with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake
with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted
Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
i wiped sliced pears
with lemon juice to stall
browning, substituted pecans for walnuts, put 1/2 pat of
butter in each core hole, sprinkled some
brown sugar,
drizzled with honey and added pecans.
Do you still
drizzle with butter when you use the frosted flakes on the hash
brown cassarole sound good.
Anything
with a
brown butter glaze
drizzled on top has GOT to be good.
You could totally make these treats
with regular marshmallows because it's really the added cinnamon /
brown sugar /
butter mixture that is spread over them before rolling them up and the
drizzled icing on top that makes them so cinnamon roll - like.
Plus, author and nutritionist Joy Bauer joins the fun
with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites
with Brown Butter Rosemary
Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle
with the almonds and Parmesan cheese and
drizzle the hot
brown butter sage sauce over the pasta and
drizzle with balsamic glaze.
Directions: Place potatoes in a shallow baking dish, lightly oiled or
buttered / Mix melted
butter and syrup together and
drizzle evenly over potatoes, or use a pastry brush and brush each potato
with the mixture / Then sprinkle
with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally
with juices, until gold
brown and tender, another 30 — 40 minutes / Sprinkle
with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
I finish it
with a cumin
brown butter drizzle that punches right through the creaminess, and plenty of chopped chives.
A creamy snickers peanut
butter cheesecake recipe
with a chocolate oreo crust and
brown sugar salted caramel
drizzle.
Thin, golden -
brown crepes cooked in a little bit of
butter, slathered generously
with homemade whipped cream and juicy, fresh strawberries, then
drizzled over
with raw organic honey.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little
butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden
brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm
with cut bananas
drizzled in honey
Sliced mushrooms are sauteed in
butter with fresh garlic until golden
brown and sizzling then finished
with a
drizzle of, you guessed it, gluten - free tamari or soy sauce.
Tossed
with crunchy pumpkin seeds and
drizzled with nutty
brown butter is the best way to eat roasted cauliflower.
Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes
with just some
brown sugar, maple,
butter orange juice
drizzled over potatoes...
Acorn squash takes a sweet turn when brushed
with brown - sugar
butter,
drizzled with amaretto liquor and topped
with crumbled cookies before being roasted.
In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served
with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted
buttered sourdough slices and before I forget a generous
drizzle of
browned butter seasoned
with Aleppo pepper.
When I really want to omit the
butter, I make a caramel sauce
with white and
brown sugar and
drizzle it over the popcorns and bake.
It's one of my favorite cold - weather soups - green lentils (or split peas), topped
with a curried
brown butter drizzle, and pan-fried paneer cubes.
Combine oats, flour, and
brown sugar on a small rimmed baking sheet;
drizzle with butter and toss to coat.
A moist cake filled
with fresh apples, apple
butter, applesauce, and apple pie spice, topped
with a crumbly
brown sugar topping and finished
with a
drizzle of icing.
Spoon into bowl, top
with a pat of
butter,
brown sugar and
drizzle a little cream.
Put the balls into the slow cooker after
drizzling with a melted
butter /
brown sugar mixture and cook on high for one to two hours.
Again, dot the top
with butter sprinkle
with remaining
brown sugar,
drizzle with honey and sprinkle
with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; again, dot the top
with butter sprinkle
with remaining
brown sugar,
drizzle with honey and sprinkle
with remaining nutmeg and cinnamon.
I am partial to halved, baked squash, in season — baked
with butter,
brown sugar, salt and finished
with a
drizzle of really good real maple syrup.
Serve
with two vegetables such as sautéed rapini, and split in half a roasted acorn squash in its skins served in a separate side dish,
with a little
brown sugar (alternate to
brown sugar: use a
drizzle of marinating jus from your Asbach cognac marinating jar) and
butter, along
with a fabulous serving of my mashed, whipped potatoes (swirl in a little horseradish cream for an additional gourmet touch, or for a completely different taste, stir in a little Petite Maison white truffle Dijon).
Again, dot the top
with butter sprinkle
with remaining
brown sugar,
drizzle with honey and sprinkle
with remaining nutmeg and cinnamon.
Pour the orange juice over the potatoes; again, dot the top
with butter sprinkle
with remaining
brown sugar,
drizzle with honey and sprinkle
with remaining nutmeg and cinnamon.