Sentences with phrase «drizzle with chili»

To serve, ladle the soup sprinkle with crumbled bacon, some parsley, toasted seeds and drizzle with the chili oil.

Drizzle with chili oil.

Drizzle with chili oil and more lime juice.

Top with jalapeño and some basil and cilantro; drizzle with chili oil and finish with a pinch of ginger.

Drizzle with chili oil and then slice and serve immediately.

Drizzle with the chili oil.

Drizzle with chili oil, if desired.

Not exact matches

Garnish the reserved 1/4 of apple — cut in small cubes pumpkin seeds — optionally soaked and dehydrated for extra crunch drizzle of chili olive oil (optional)-- olive oil mixed with chili powder fresh mint or cilantro leaves

Garnish with the cubed apple, pumpkin seeds, and a drizzle of chili olive oil.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

Toss with a drizzle of olive oil, a sprinkle of kosher salt and a generous dose of chipotle chili powder.

Arrange sweet potato slices on a parchment paper - lined baking sheet, drizzle with olive oil, and toss with cayenne and chili powder.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Drizzle with olive oil or avocado oil and sprinkle on the chili powder, cumin, paprika and salt.

Drizzle with olive oil and toss with chili flakes, lime juice and zest, and salt and pepper.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

A steak, basted in chili and cinnamon butter, while being grilled and then drizzled with an amazingly fresh chimichurri sauce.

Actually, you can pile the chili on hard, or drizzle these with mainly lime and just a wee touch of chili.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Fruity: Kiwi slices drizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crusheddrizzled with blueberry glaze Strawberry and banana slices drizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crusheddrizzled with strawberry glaze Spicy: Stenciled mehndi design using cocoa powder spiked with curry powder or chili powder or chai or garam masala Drizzled cinnamon glaze and crushedDrizzled cinnamon glaze and crushed peanuts

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

Our weather has been crazy, too, and it's currently drizzling, so I could go for some of this chili and a good book to curl up with!

Mix 1 cup beans (drained and rinsed) with a drizzle of olive oil, 1/4 teaspoon kosher salt, and 1/2 tablespoon chili powder.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Drizzle with olive oil, salt, pepper, and 1 teaspoon Aleppo chili flakes.

Drizzled with some coconut milk it can transform into a creamy chili.

Drizzle with the tamari, a splash of lime juice, Thai sweet chili sauce and any extra reserved sauce, if desired.

To serve, spoon about 1/2 cup of the mixture (depending on the bun size) onto each bun and garnish with the cornichons, a drizzle of chili oil, if using, and the cilantro.

We would eat it drizzled with warmed honey, but these days Matt and I have taken to crumbling it right into the chili.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

The toppings are the star elements of Katie's fuss - free hot dog; she finishes the franks with contrasting meaty beef chili and cool coleslaw, plus a drizzle of yellow mustard for welcome tang.

I either eat it underneath the main dish (like my cashew chicken) or mixed in to Quinoa Chili OR I simply drizzle it with a little extra virgin olive oil and sprinkle with a tiny bit of salt.

Drizzle with desired amount of Chili Scallion Oil or serve Chili Scallion Oil on the side to customize each plate to desired spiciness.

Season with salt and pepper, drizzle with olive oil, and sprinkle with dried rosemary and chili flakes.

Drizzle with nori tahini sauce and serve with chili garlic sauce for an added kick.

Drizzle with olive oil and sprinkle with garlic, chili, smoked paprika and salt.

When it comes to toppings, I'm partial to a drizzle of chili oil with cilantro and pomegranate arils — so Christmasy bright and fresh — but the you do you garnishing possibilities are endless.

pizza crust, scented with matcha green tea, sweet caramelized onions, creamy almond ricotta, sesame, fresh green onions and a drizzle of spicy chili oil - I mean wow.

This aromatic oil is the perfect pick - me - up for seasonal root vegetables; here I have sautéed potato, sweet potato, celery and beets, drizzled them generously with chili oil, and finished with the earthy and nutty tahini.

Drizzle with soy sauce, rice vinegar, and sprinkle with chili flakes and garlic powder.

Drizzle a generous amount of queso over the chili and top with the remaining potato skins.

Season with chili, salt and pepper and drizzle a bit of pumpkin seed on it.

Step 3 - Bake for 20 mins and when done remove from oven and top with sour cream and avocado and drizzle with sweet chili sauce.

Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick ®

Drizzle with sweet soy and serve with any remaining chili garlic sauce.

Chili powder and cumin seasoned shrimp bring a welcome heat, while a drizzle of creamy salsa made with McCormick ® Mayonesa and HERDEZ ® Salsa Casera cools it all off for a craveable, tangy finish.

None of us bat an eyelash at the notion of slathering peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice about mixing chili powder and garlic into a peanut butter base and drizzling it all over our Asian pot stickers.

Then I served it with a sprinkle of hot chili pepper flakes and a drizzle of olive oil.

Top with sesame seeds and drizzle remaining dressing and chili oil over.

Drizzle with Asian sweet chili sauce.