Not exact matches
The results of a little Sunday baking... vegan friendly
chocolate chunk cookies
with a sweet raspberry
drizzle.
These triple
chocolate scones are studded
with banana
chunks in an intensely chocolatey batter and then topped
with chocolate glaze and a peanut butter
drizzle.
A blondie cookie bar
with chunks of white
chocolate chips and dried cranberries, topped
with sweet cream cheese icing, tart dried cranberries and white
chocolate drizzle — perfect for the holidays!
Drizzle some
chocolate over the top, if you like, or decorate
with fruit, a
chunk of
chocolate or luster dust.
It is super easy to make and it hardens when poured onto the icy smoothie and cold fruit, creating a shell of
chocolate drizzle that breaks up into
chocolate chunks as you crack it
with your spoon (that's the magic!)
So far, I've mashed Al Arz tahini into baked sweet potatoes
with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing,
drizzled it on toast
with a bit of honey, and even baked a batch of banana - tahini muffins
with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):