Sentences with phrase «drizzle with ghee»

Drizzled with ghee and it's a winner!

Not exact matches

Drizzle with olive oil or melted ghee.

Action step: Treat yourself to a great big salad at least once a day, drizzled with extra virgin olive oil, coconut oil, or ghee for better vitamin absorption and sprinkled with mineral - rich sea salt for iodine and more.

Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.

Drizzle 1/2 teaspoon of melted butter or ghee over the rectangle and spread it out with the back of the spoon.

I love them warm out of the oven with a little ghee, a drizzle of honey, and a hot mug of cappuccino.

Drizzle the ghee over the chicken, then sprinkle with the tarragon, thyme, salt, and pepper.

Polenta with mushroom and artichoke For the polenta 150g coarse ground polenta (see tip) 2 tsp salt, or to taste4 tbsp olive oil or ghee (clarified butter), or 50g butter For the topping 2 garlic cloves, crushed250g button mushrooms, sliced150g marinated artichoke hearts, drained4 fresh thyme sprigs, leaves picked, plus extra to serve100g goat's cheese (4 - 8 slices, depending on the shape of the cheese) Extra-virgin olive oil for drizzling 01.

Bonus points for slathering these with some butter or ghee and drizzling on some Lakanto syrup.

At Horse's Mouth, an Asian - inspired restaurant previously in Los Angeles's Koreatown with a new location opening soon, ghee was melted and drizzled over Maine lobster rolls; it's also the base of coconut curry mussels.

Dress with a teaspoon of ghee, a drizzle of olive oil and salt and pepper to taste.

Drizzle over potatoes along with ghee and remaining 1 Tbsp.

We like to fry and roast with ghee (and coconut oil) and save extra-virgin olive oil and cold - pressed flaxseed oil for salad dressings and drizzling over ragus and stews when they're being served up to preserve their nutrients.

Whether it's eating an avocado, drizzling olive oil over your salad, or cooking with ghee, you can easily reach this goal by making sure you include at least one type of healthy fat at every meal.

Action step: Treat yourself to a great big salad at least once a day, drizzled with extra virgin olive oil, coconut oil, or ghee for better vitamin absorption and sprinkled with mineral - rich sea salt for iodine and more.

Drizzle the top with melted ghee.

Her weekly vegetable haul will get «cut into wedges, circles or slices, drizzled with oil or ghee, sprinkled with spices, and roasted in the oven at 375 °F.»

Empty each ramekin upside down on a pretty plate and drizzle with a little ghee, or serve in a tiny ghee puddle.

Drizzle with warm ghee (clarified butter), to which you have added just a smear of oven roasted garlic purée, a little salt and fresh ground pepper.