Sentences with phrase «drizzle with juice»

While the pizza is cooking, slice the avocados and drizzle with juice of 1/2 lemon.

Drizzle with juice.

it is in the oven and when it emerges it will be drizzled with juice of a fresh mandarin mixed with powdered sugar..

Enjoy 1 cup chicken salad with 1 1/4 cups mixed salad greens drizzled with juice of 1 lemon wedge; serve with 1 ounce pita chips alongside.

Not exact matches

Vanilla Honey Soaked Lady Apples Slice lady apples thinly and place in a dish, drizzle with freshly squeezed lemon juice.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Lately I've been eating a lot of salad turnips from the local farm — they are great raw, with a squeeze of lemon juice, some salt, pepper and light drizzle of olive oil.

Squeeze over a little lime juice and drizzle with oil and toss until mixed.

I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice over the whole thing.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

Add the lemon juice, drizzle with the olive oil, sesame oil and rice vinegar, then sprinkle with whole sea salt and fresh black pepper to taste.

Drizzle with pan juices, if desired.

To make the dressing, combine mayo, mustard, pepper and lemon or lime juice, mix together with a fork and drizzle over your breakfast.

I use it for cooking as well, lightly drizzling it over sautéed shrimp or over salmon with lime juice.

Place zucchini in a large bowl and drizzle with 1 tablespoon olive oil and remaining 1/4 cup lemon juice.

In it, whisk the lemon juice with the mustard, then drizzle in the olive oil, whisking all the while so the dressing emulsifies.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Drizzle with remaining 2 Tbsp of olive oil and lemon juice.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

Drizzle the salad with the last tablespoons of olive oil, lemon juice and extra salt and pepper, if it needs it.

I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some fresh mint in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil on top.

Drizzle with additional olive oil and fresh lemon juice, if desired.

Drizzle entire salad with lemon juice and then with remaining 3 tablespoons (best quality, if you have it) extra virgin olive oil.

Spinach, strawberries, avocado, grapefruit segments, cucumbers, salty, creamy feta cheese, and crunchy nutty and meaty walnuts, all carefully combined and drizzled with a simple three ingredient Dijon - honey - grapefruit juice vinaigrette.

When chicken is done, remove from oven and drizzle with fresh lime juice.

Drizzle over the olive oil and lemon juice and scatter with leeks.

Drizzle asparagus with olive oil and juice from half the lemon, and turn with tongs to coat evenly.

Then layer apples (best to leave them soaking in lemon juice or 7 - Up for awhile, to keep them from browning), and sprinkle on cinnamon, peanuts and drizzle with caramel.

Serve trout skin side up so stays crispy, top it with a generous spoonful of the pesto, roasted chopped peanuts and drizzle some lemon juice to finish it.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

Drizzle with olive oil and toss with chili flakes, lime juice and zest, and salt and pepper.

Drizzle salad with one tablespoon orange juice and sprinkle with a tablespoon of pumpkin seeds.

Sprinkle with the lemon zest and juice, drizzle with the oil, season with salt and pepper, and toss again.

Add chicken to dish, drizzle with pan juices and serve immediately.

Garnish with cilantro leaves, lemon juice and a generous drizzle of extra virgin olive oil.

Drizzle with fresh lime juice and sprinkle with red pepper flakes....

Finally, drizzle it all with the pan juices and dig in to this totally satisfying Tex - Mex meal in a bowl.

Lately, I've been slathering it on toast and topping it off with avocado slices, a drizzle of tahini, a squeeze of lemon juice, and sea salt.

drizzle with olive oil and lime juice and toss to mix everything together.

The roasted cauliflower is wonderful drizzled with EVOO and lemon juice and served with a side of Mint Chutney.

My next step will be to use milk with a drizzle of lime / orange juice and cinnamon infused.

I love it drizzled with a lot of olive oil and with a squeeze of lemon juice.

When cool mix the lime juice with the powdered sugar and drizzle on top in a zig zag pattern to glaze the muffins.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Arrange slices of salmon on a large plate, squeeze the juice of 1/2 a lemon on the salmon, top with rucola, then drizzle with the olive oil (and salt if needed) and top with the flakes of parmesan cheese.

Remove from heat and drizzle with orange juice mixture.

Sprinkle salt and pepper on both sides of beef and drizzle with lime juice.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

Drizzle with olive oil and lime juice.

Inside: grated parmesan cheese On top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesan.