The Summer Garden dish was one of the most delicious vegetable dishes that I have ever eaten, a surprising yet perfectly balanced mix of raw, roasted, pickled and braised
vegetables drizzled with melted butter that was a true feast for the senses.
Top with crushed cracker crumbs and
drizzle with melted butter.
Drizzle with melted butter; toss to coat.
For the streusel topping: Combine the flour and sugars in a medium bowl;
drizzle with the melted butter and toss with a fork until evenly moistened and the mixture forms many large chunks with pea - sized pieces mixed throughout.
FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes,
drizzle with melted butter or olive oil and toss to coat.
Place the shredded potatoes in a large mixing bowl and
drizzle with the melted butter and black pepper.
Drizzle with melted butter and toss.
Cut the cornbread into squares and
drizzle with melted butter or ghee, then top with several spoonfuls of the corn mixture.
Place the shredded potatoes in a large mixing bowl and
drizzle with the melted butter.
Spread bread cubes in baking dish and
drizzle with melted butter.
Drizzle with melted butter (optional) and top with more pistachios.
Sweet Potatoes, sliced and layers with paper - thin orange slices,
drizzled with melted butter, and baked
Preheat your oven to 400 degrees F. Place carrots, onions and garlic onto a baking sheet and
drizzle with melted butter.
Place croutons in the bottom of the dish, and
drizzle with melted butter.
Drizzle with the melted butter and mix until well blended.
Drizzle with the melted butter, then sprinkle with some of the Parmigiano.
Drizzle with melted butter.
Top with the remaining almonds and blueberries, and
drizzle with the melted butter.
Drizzle with melted butter, season to taste with salt and pepper, and toss to coat.
Sprinkle dry Cranberry Orange Scone Mix evenly over pumpkin mixture and
drizzle with melted butter.
Sweet Potatoes, sliced and layers with paper - thin orange slices,
drizzled with melted butter, and baked
Drizzle with melted butter; toss to coat.
Drain cabbage, and
drizzle with melted butter.
Pour the cookie crumbs into a medium size bowl and
drizzle with the melted butter.
Drizzle with melted butter; sprinkle with additional Parmesan cheese and oregano.
And serve with fresh grilled black olive bread,
drizzled with melted butter or olive oil.