Sentences with phrase «drizzled over the beef»

The tangy cheese sauce works well with the sweet - and - sour balsamic reduction drizzled over the beef medallions.

Reserve some au jus to drizzle over beef or to season side dishes, such as mashed potatoes.

Not exact matches

Add half of the gravy to the shredded beef, and reserve the other half for drizzling over the sandwiches.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Menu Description: «Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola - alfredo sauce.»

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

(Save for later to drizzle over a bowl of rice and / or a slice of Certified Angus Beef ® brand Prime Rib.)

The sweet and sour cranberry sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent condiment for turkey, beef, pork, or lamb.

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

I made two changes: used shrimp instead of beef (because we've been eating a lot of beef and chicken lately) and drizzled a little sesame oil over the noodles after they cooked.

Drizzle any juices from platter over beef.

Lay slices of beef over salad, drizzle remaining dressing over all, and serve.

It is fabulous for dipping with spring rolls or can be drizzled over rice noodle salads topped with grilled shrimp, chicken, pork or beef.

The new options include a 5 - inch beef trachea filled with ground kangaroo meat, a salmon skin twist, and cow and lamb ears with liver icing drizzled over them.

If you don't care for horseradish, as an alternate suggestion: drizzle just a little of my warm blue cheese dressing over the beef.