3
Drizzle over the the carrots and beets, then gently fold until the carrots and beets are lightly coated.
The yogurt sauce was delicious
drizzled over the carrots.
Drizzle over carrots, and garnish with chives.
Scrape out any spice mixture that sticks to the bottom of the bowl and
drizzle it over the carrots.
Not exact matches
7) For the mini
carrots, we skimmed a couple tablespoons of the lamb fat from the top while the shanks were cooking and
drizzled all
over the
carrots (super healthy I know).
Drizzle the sriracha mayo
over the top, then top with shredded
carrots.
Add the onion, garlic,
carrot, celery and spices into a medium soup pot,
drizzle with a teaspoon water and cook (water fry)
over medium heat for 5 - 7 minutes, stirring frequently.
Transfer to a platter with the shaved
carrot salad and
drizzle some of the reserved orange glaze
over the chicken.
Served this in crisp iceberg lettuce wraps with brown rice on the side.Made a slaw of
carrots and purple cabbage and
drizzled seasoned rice wine vinegar
over it.
A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she
drizzles over roasted turnips,
carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.
Drizzle the onions, garlic and
carrots with the canola oil and scatter them on the bottom of the pan and pour wine
over vegetables.
Scatter the tomatoes, edamame,
carrot, and cashews
over the greens, then
drizzle with vinegar.
Heat a
drizzle of olive oil in a stock pot
over medium heat, adding onions,
carrots, and a sprinkle of sea salt.
Drizzle olive oil
over the
carrots and cauliflower.
In the meantime place a large pan
over medium heat,
drizzle a couple tablespoons of olive oil and add in the onion,
carrots and broccoli with a pinch of salt.
Drizzle over roasted
carrots, sprinkle with poppy seeds (if desired) and serve immediately.
Place the
carrots on a sheet pan covered in parchment and
drizzle over just enough olive oil to coat generously and season with salt and pepper.
Scatter the halved radish, asparagus and
carrots over the baking dish,
drizzle with olive oil and sprinkle with salt and pepper.
I'll swirl together a teaspoon each of maple syrup and water, add spices, like ginger and cinnamon; then
drizzle it
over foods like oatmeal, yams, baked fruit, or roasted
carrots.
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy
carrots and yams looks elegant with a cooling touch of yogurt
drizzled over it.
This sauce is versatile too; any that's left
over is amazing
drizzled on cooked vegetables, especially broccoli,
carrots, and mushrooms.
Scatter the tomatoes, edamame,
carrot, and cashews
over the greens, then
drizzle with vinegar.
Drizzle honey
over carrots.