Sentences with phrase «drizzled over the squash»

Drizzle over the squash and stir to coat.

Not exact matches

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes it over the top.

It tastes fabulous with a green salad, is luscious drizzled over steamed or sautéed zucchini and summer squash, and pairs perfectly with fresh, garden tomatoes.

Observations of the pumpkin effort would include scooping out the squash flesh and using the liquid inside to drizzle over the serving for added flavor.

Drizzle over roasted squash to serve.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Divide the filling between the four squash halves, top with fresh cilantro and toasted squash seeds, if using, and drizzle over the sauce.

Using a spoon, skim the clear browned butter from the top, leaving the dark brown remains at the bottom of the bowl, and drizzle over the grilled squash blossoms.

Place onion and squash on an oven tray lined with baking parchment, and drizzle some olive oil over the top.

Roasted Summer Eggplant, Squash and Sweet Peppers over Polenta drizzled with fresh garden herb olive oil and loads of buckwheat dukkah *

Drizzle olive oil over the flesh of both pieces of squash, then sprinkle with salt and fresh ground pepper.

The sweet and sour cranberry sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent condiment for turkey, beef, pork, or lamb.

Place on baking sheet and sprinkle salt, pepper and a drizzle of olive oil over each squash.

Drizzle 1/2 tablespoon olive oil over the cut side (or 1/4 tablespoon if using smaller squash) and season with kosher salt and fresh ground pepper.

Healthy Eats: 5 Healthier Ways to Spruce Up Brussels Sprouts Creative Culinary: Bowtie Pasta with Bacon and Brussels Sprouts The Fed Up Foodie: Beef and Brussels Sprouts Stew Hey Grill Hey: Brown Sugar Bacon Brussels Sprout Bites A Mind «Full» Mom: Brussels Sprouts Caesar Salad Taste with the Eyes: Roasted Brussels Sprouts, Italian Sausage, Balsamic Syrup The Mediterranean Dish: Fall Rotini Pasta Salad with Brussels Sprouts and Butternut Squash The Mom 100: Roasted Cauliflower, Brussels Sprouts and Leeks with Spicy Drizzle Devour: Every Day We're Brusselin»: 4 Craveable Brussels Sprout Salads Swing Eats: Braised Brussels Sprouts with Bacon, Shallots and Sherry Over Loose Polenta In Jennie's Kitchen: Pan Seared Cauliflower, Brussels Sprouts, Pear & Walnut Salad FN Dish: 7 Recipes That Will Make Literally Anyone a Brussels Sprout Believer

The sweet and sour cranberry sauce for this holiday - ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent turkey condiment.

Place the butternut squash on a large baking tray (or two if you need it) and drizzle over the olive oil.

Drizzle oil over squash chunks and stir to coat.

The sweet and sour cranberry sauce for this side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it's also an excellent pork roast condiment.

Directions Preheat your over to 425 F. Get the butternut squash started first by cutting it in half lengthwise, drizzling with olive oil and placing in the oven on a dish to bake for about 40 minutes, or until soft.

Transfer squash mixture to a large serving platter, crumble goat cheese over, and drizzle with remaining 2 Tbsp.

Drizzle some olive oil over the squash and salt and pepper it.

Drizzle pan juices over squash.

Once filled, carefully drizzle remaining maple syrup over the tops of the squash (concentrate on the squash, not filling, since it's already sweet)

Drizzle some olive oil over the squash and salt and pepper it.

It's often used as a substitute to nut butters, to make vegan fudge, drizzle over roasted winter squash, or in paleo desserts.