Not exact matches
I add a different selection everyday to keep it interesting and then normally
drizzle fresh lemon juice
over the
whole thing.
I often
drizzle tostadas with thinned sour cream, or squeeze a bit of lime juice
over the
whole thing.
Once you've topped your creation with avocado,
drizzle French dressing
over the
whole thing and dig in!
A pat of butter and a
drizzle of local honey takes the
whole thing and pitches it right
over the top.
Drizzle olive oil
over the tops of the garlic and then wrap the
whole thing tightly in tin foil.
Then
drizzle lots of that creamy peanut sauce
over the
whole thing.
Squeeze the lemon juice
over the top, season with salt and pepper, and
drizzle the olive oil
over the
whole thing.
I decided to add a nice small scoop of Maple - Vanilla Ice Cream (dairy - free) to the top of the cake before
drizzling the Pecan Praline topping
over the
whole thing... oh my, it did not disappoint!