From the hills of Tennessee to the plains of Georgia, the syrup was a table condiment for
drizzling on biscuits and pancakes, or stirring into desserts.
Not exact matches
You can
drizzle it over homemade vanilla ice cream or
on top of homemade
biscuits.
Drizzle some tahini
on your
biscuits.
Drizzle on some honey and you'll be in buttery
biscuit heaven.
They were great broken up in a bowl with milk and honey
drizzled on top, the texture was great and they didn't go soggy from all the nutty goodness in them:) So essentially your recipe turned into «portable cereal»
biscuits for me haha:)