Use the leftover marinade for
drizzling over the tofu or as a sauce for your fried rice or stir fries.
Not exact matches
Plate your vegetables next to the soba noodles and add the
tofu on top of the soba noodles,
drizzling some extra sauce
over the noodles for flavor.
Drizzle the rest of the
tofu marinade
over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.
Crumble
tofu coarsely
over potato mixture, and
drizzle hot sauce mixture on top.
If you have any leftover marinade from the
tofu, you can
drizzle it
over the salad.
Drizzle red wine vinegar, oregano and pepper
over tofu.
A loose chimichurri is great
drizzled over hearty vegetarian mains like
tofu, and a thick and spreadable labneh sauce makes a great bed for more tender veggies, like grilled eggplant.
It is also delicious simply
drizzled over cooked salmon,
tofu, or chicken breast.
Also tasty
drizzled over roasted vegetables or seared
tofu.