Coat the skillet with vegetable oil and use a 1/4 Cup measure to
drop batter onto the hot skillet.
Using a large cookie scoop (about 1/4 cup capacity),
drop batter onto hot skillet.
Not exact matches
Once the
skillet is
hot **
drop 2 tbsp worth of
batter onto the
skillet.
Using a 1/4 cup measuring cup, scoop up and
drop 3 or 4 spoonfuls of
batter onto the
hot skillet; flatten slightly.
Place a few
drops of olive oil
onto a
hot skillet and pour about 2 - 3 tablespoons of
batter.
Using a 1/4 cup measuring cup, scoop up and
drop 3 or 4 spoonfuls of
batter onto the
hot skillet; flatten slightly.