Line a baking sheet with parchment paper, and
drop a dollop of batter for each scone - to - be.
Not exact matches
What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple
dropping a
dollop of the filling over the top
of the cake
batter before baking.
Next, use a spatula and
drop small
dollop of brownie
batter over cheesecake layer.
Once the pan is hot (a
drop of water sizzles on its surface),
dollop the
batter into the pan by the quarter - cup.