To serve with tomato sauce,
drop meatballs in sauce pan with tomato sauce and heat through.
Not exact matches
To serve it later, simply reheat the
meatballs in the
sauce and
drop in freshly cracked eggs.
Grind up raw liver
in your food processor and
drop a couple of tablespoons into
meatballs, chili, meatloaf, or spaghetti
sauce.
batch and freeze the extras after the trip through the oven and you always have some
meatballs ready to
drop in the
sauce to get your
meatball fix
in just minutes.