Pour the nut mixture into the pan and gather up the edges of the cheesecloth then squeeze with all your might to extract
every drop of nut milk.
my favorite bfast cereal right now is probably my grated carrot «slaw with
a drop of nut milk and a little protein powder and maybe some mulberries just a few as garnish.
Not exact matches
Pour through a
nut milk bag, or other fine straining tool, squeezing to remove every last
drop of liquid from the pistachio pulp.
2 cups (spring) water 1/2 cup raw almonds Pinch
of salt Few
drops or half stick vanilla (optional) Few
drops stevia to taste (optional)
Nut milk bag or cheese cloth
I used (per serving): 1/4 cup heavy whipping cream or coconut
milk 3/4 cup unsweetened almond
milk or cashew
milk 1 - 2 tbsp almond butter or any
nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch
of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few
drops of stevia) Optionally ice - I hope this helps!