Sentences with phrase «drop on a cookie sheet»

There's no creaming or melting or separating involved: just stir a bunch of ingredients together in a bowl, drop them on a cookie sheet, and add chocolate.

I skip the rolling out, and just drop them on a cookie sheet and flatten them.

Also, I smoothed the tops of each «cookie» after dropping on the cookie sheet to spread them out a bit since they didn't spread during baking otherwise.

If it is too thin to hold its shape once dropped on the cookie sheet, add more flour — 1/4 cup at a time — until the batter can hold its shape (but will not be stiff).

Not exact matches

Use drop by the spoonful on ungreased cookie sheet.

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

Time to let the yeast rise, melt chocolate and drop spoonfuls of cookie dough on baking sheets.

Lay a sheet of parchment paper out on top of a cookie sheet and drop the dough onto it.

I used 2 spoons to drop the cookie dough on, 1 to spoon the dough, the other to scrape it off the spoon and onto the baking sheet.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

I put them on a piece of wax paper on a cookie sheet and drop them on like making cookies.

Using a medium scoop, or by heaping tablespoon, drop the cookies 2 inches apart on a baking sheet (ungreased).

Or if you want to make large cookies drop 12 equal amounts of cookie dough on the prepared baking sheet and bake for 10 - 15 minutes or until crackled and glossy.

For small cookies like I made, drop the dough on the prepared baking sheet a teaspoon at a time, sprinkling with a bit of Fleur de Sel and baking for about 9 minutes or until crackled and set.

I find that it doesn't flatten out as in the picture unless you make it that shape when you drop the cookies on the sheet.

Fold in the chocolate chunks until they are evenly distributed, then drop the cookie dough by rounded tablespoons on a parchment - lined cookie sheet, before flattening the dough slightly with a spatula (the cookies will only spread very slightly).

For unlike cookies where the batter is dropped in mounds on a baking sheet, or formed into individual balls, or even rolled out and cut into pretty shapes, a batter for squares is simply spread into a pan.

Using a 1 1/2 teaspoon cookie scoop, drop the peanut butter mixture onto the prepared baking sheet (if you don't have anymore room on your sheet, drop them onto a flat surface lined with parchment paper).

Place on a foil lined cookie sheet in 6 cookie drops and lightly smush down so they aren't too fluffy.

He's not a fan of coconut, so I drop six cookies on the baking sheet and then add the coconut to the remaining batter in the bowl, mix and then drop the remaining six cookies on the sheet.

For cookies, follow recipe as directed above, except drop by tablespoon on baking sheet.

With a spoon or fork drop golf ball size (or smaller) amounts on to ungreased cookie sheets.

Then drop tablespoons of the dough on a cookie sheet and bake for 8 minutes.

Should you bother with ice cube trays, store it in the refrigerator, drop it on wax papered cookie sheets for freezing or use glass jars?

This method involves dropping your purees into «clumps» on a cookie sheet that has been covered in wax paper; much like you do when making cookies.

Using a 1 - inch cookie scoop, drop dough on baking sheets, 2 inches apart.

Mix all together and drop in spoonfuls on a cookie sheet.

On two greased cookie sheets, drop dough by scant 1/3 cup, to form 12 - 6» rounds.

You don't really know what rock bottom is, though, until you accidentally drop a hot sheet of cookies on the ground and find yourself kneeling, pinching & scooping up hot, crumbling pieces of cookie off the kitchen floor.

Using a 1 - inch cookie scoop, drop dough 3 inches apart on the baking sheet.

Using a tablespoon or a 1 - inch cookie scoop, drop the dough two inches apart on prepared baking sheets.

On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookiesOn a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookieson the tray (I use a 2 tsp scooper tool to easily scoop the cookies).