Sentences with phrase «drop tablespoonful»

Using a small cookie scoop drop tablespoonful sized cookie dough balls onto an ungreased cookie sheet spacing about 1 inch apart (they won't spread much).

Use a cookie scoop to drop tablespoonfuls of dough, 2 inches apart, onto cookie sheets.

Remove from heat and drop tablespoonfuls of «dough» onto prepared pans.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

I baked this batch of cookies in a well - buttered, heart - shaped cast iron pan, but you can simply drop them by the tablespoonful onto parchment lined baking sheets.

To form each cookie, drop about one tablespoonful of the batter onto your baking sheet, spacing the cookies about two inches (5 cm) apart.

Just drop them by level tablespoonfuls onto prepared baking sheets.

Using a cookie scoop or large spoon, drop a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips.

Using a mini ice cream scoop or by heaping tablespoonfuls, drop the dough onto the prepared sheet pan leaving 2 - 3 inches in between to allow the cookies to spread.

Distribute evenly among cupcakes, dropping a generous tablespoonful in the enter of each cupcake.

For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.

Now drop by heaping tablespoonfuls onto parchment - lined baking sheets.

Using a small ice cream scoop or a measuring spoon and working in batches, drop 2 rounded tablespoonfuls of the beignet batter into the instant flour and toss to coat.