drop teaspoonfuls of the batter onto the prepared baking sheet, leaving at least 3 inches between them (i did 6 cookies at a time).
Line a baking sheet with parchment paper and
drop teaspoonfuls of the dough onto the baking sheet.
While mixture is still warm,
drop teaspoonfuls onto wax paper and chill until firm.
To bake the cookies,
drop a teaspoonful of batter into the center of the iron.
I made these with 1/3 tsp baking powder and heaping TBSs of vegan sour cream, made them by
dropped teaspoonfuls.
Not exact matches
Prepare a cookie sheet with parchment paper and
drop mixture onto the sheet by the heaping
teaspoonful.
Put a
teaspoonful of this into a small piece of cloth, & wrap it up with a rubber band, &
drop this into the fermenting jar.
Working in batches,
drop batter by heaping
teaspoonfuls into oil.
Whisking constantly, add oil,
drop by
drop at first, then ⅛ -
teaspoonful at a time as mixture emulsifies and thickens.
You will be able to express a few
drops to a few
teaspoonfuls in the first 3 days after birth.
Immediately
drop by level
teaspoonfuls onto a wax paper - lined baking sheet.
Next,
drop the batter by
teaspoonful onto a baking sheet lined with parchment paper.