Sentences with phrase «drop their cup with»

Not exact matches

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

It's probably because while neither of my grandmas ever MADE any sort of brittle, the only type of brittle I ever stumbled upon was in Mother Lovett's cabinet under her bar where she hid things like gum drops, peanut butter cups and two - year - old snickers bars along with a whole hoard of salt water taffy that we couldn't touch.

Coat the skillet with vegetable oil and use a 1/4 Cup measure to drop batter onto the hot skillet.

I buy blanched almonds in bulk, throw a handful in the Tribest blender cup and blend with the grinder blade for 10 seconds, add water and a date or a few drops stevia and blend another 10 seconds and voila!

If you have a sweet tooth, start with 3⁄4 cup and gradually decrease whenever you make it, adding a few drops of stevia for added sweetness until your taste buds adjust.

I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.

12 Medjool dates 12 Brazil nuts (or more for sprinkling ground up nuts) 1/4 cup dark chocolate squares (72 % or higher) OR unsweetened chocolate with 6 drops of liquid Stevia 1/4 cup hemp seeds (optional for sprinkling on top)

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

65 grams / 1/4 cup / 2.3 ounces softened butter (not melted but soft) 60 grams / 1/2 cup / 2.1 ounces sifted confectioner's sugar 1 sachet vanilla sugar (7 grams or substitute with a dash of vanilla extract) 2 large egg whites (slightly whisked with a fork) 65 grams / 1/2 cup / 2.3 ounces sifted all purpose flour 1 table spoon cocoa powder A couple of drops of red food coloring

Mix 1 cup frosting with the drops indicated.

Fill some of the cups with the banana mixture till almost full cup while filling a few half way to the cup, drop a few chocolate chips or nuts and cover it with the mixture until almost full.

If so, do you know how many drops would be used, and would I still need to make up for the 1/4 cup with plant milk?

Toss the Ginger Srips in Super-fine Sugar: Use tongs or a fork to separate and drop the hot strips of ginger onto a baking sheet lined with about 1 cup of super-fine sugar.

I also only used 3/4 cup of erythritol with a couple of drops of stevia glycerite.

Today I made it with cinnamon, Chinese Five Spice, ginger, about a half cup of raisins, and about 20 drops of plain stevia.

With a 1/4 cup measure, drop the batter onto the skillet, spreading it slightly.

I started with 1/4 cup (60 ml) powdered Zsweet and 40 drops vanilla stevia.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with the palm of your hand.

Raspberry Green Drink with Mint (vegan) Print Recipe 1 1/2 cups Spinach 1/2 cup frozen Broccoli 1/2 cup frozen Raspberries 1/2 cup Lemon Juice 1/2 cup Ice 1/2 cup Water 5 - 7 drops of Liquid Stevia 3 - 4 Mint Leaves

In a medium bowl, mix a few drops of yellow food coloring into 1 cup flaked coconut (you can always make more if you run out, but this is a good ratio to start with).

Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop «Spanish» from the name.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

I made the cake, mushed it with raspberry jam, and dropped cookie dough scoops of that into mini silicone muffin cups that I'd put the melted chocolate chips into.

Using a 1/4 cup cookie scoop, drop the dough onto the prepared sheet then flatten with your hands.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

In the bowl of an electric mixer fitted with the whisk attachment, beat remaining 1 cup cream, remaining 1/4 cup powdered sugar, remaining 1/2 teaspoon pure vanilla extract, a few drops of peppermint extract, and cocoa powder until soft peaks form.

This is just 1/2 cup of vanilla MuscleEgg egg whites cooked, a few drops of with «English Toffee» Sweet Leaf Stevia, and cinnamon.

Nightcap in bed is always a nice big cup of tea with 4 drops of Sweet Leaf Stevia.

In the bowl of an electric stand mixer fitted with a whisk attachment, beat 1 cup of heavy cream with 1/4 cup powdered sugar, 1/2 teaspoon pure vanilla extract, and a few drops of peppermint extract.

Using a 1/4 cup cooking scoop, drop the batter into the prepared muffin wells and cover with crumble.

Mix the melted almond butter with 1/4 cup coconut oil, vanilla extract, cinnamon, and 10 drops of stevia.

Add 4 cups of water to a small saucepan with a pinch of salt, and drop in the bag of quinoa without opening.

At that point, I begin to gently stir until the sauce is a golden brown at which time I drop a tiny bit of the sauce with a teaspoon into a cup of very cold water.

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

Each bag is filled with 150g of our dairy free, gluten free, soya free and vegan chocolate drops which are perfect for adding to cookie recipes, chocolate muffins, cup caked or baking chocolate cakes or other chocolate recipes with.

200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)

«Just add five cups of water, juice from two large organic lemons a drop of lavender essential oil and a tablespoon of organic Stevia or honey with ice.»

The dressing 1/4 cup extra virgin olive oil juice & zest of one fresh lime juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency

I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a cup of almond milk, a cup of crushed ice, half a teaspoon of cocoa, a few drops of vanilla extract, medium size banana and 2 tablespoons of cane sugar.

Using a spoon, drop the batter into the 12 muffin cups and smooth out tops with wet fingers.

2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1 small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped

Then I made almond milk with the butter that remained in the bottom of the blender, a cup of warm water, and a few drops of vanilla.

Using a 1/4 cup stainless steel scoop (or a 1 1/2 tablespoon scoop for smaller cookies), drop the mixture onto the prepared baking sheet, flatten with the back of a spoon then sprinkle with chopped peanuts and sea salt flakes, if desired.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Hi everybody Where I live they do not sell powdered gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets of gelatin with 1/3 cup fresh lemon juice, a few drops of lemon essential oil and 5 of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour at all.

Add a few drops of lemon to the milk and set sit in a large measuring cup or bowl (with room to add other stuff)

I just tried a version with lavender leaves (not the buds - too strong), regular coconut oil, and coconut sugar (drop the total amount to 1/3 cup - omit vanilla).

Very slowly (starting with just a couple drops at first) add 1 cup of the coconut milk mixture into the egg yolk mixture while whisking continuously (this will temper the egg yolks and help prevent them from curdling).