They get so dirty so quickly with little hands or
dropped cups of juice.
Not exact matches
Frosting Version # 2 2
cups powdered sugar 2 tablespoons water /
juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a
drop or two
of mint or orange, etc. extract
ingredients: for the possets: 2
cups heavy (double) cream 1/2
cup (100 grams) sugar 1/4
cup (from 1/2 a grapefruit) grapefruit
juice drop of red food coloring, if desired
Super-infused mint layer 2.5
cup shredded coconut 1 handful fresh spinach,
juiced 20
drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder
I used 1
cup of almond meal and half a
cup of pistachio meal; added the zest
of one orange and about.25
cup of juice from it; and, added 30
drops of stevia.
Ingredients for the batter: 1/2
cup soaked cashews (soak in water for a couple
of hours)
Juice of 1 lemon 1/8
cup melted coconut oil 1/4
cup coconut milk 1/8
cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10
drops vanilla flav
drops (or vanilla extract) 5
drops toffee flav
drops (optional)
12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and
juice of one medium lemon Optional: 1 to 2
drops hot sauce 1 can hearts
of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4
cup + 2 T. shredded vegan parmesan (I like Follow Your Heart brand)
Raspberry Green Drink with Mint (vegan) Print Recipe 1 1/2
cups Spinach 1/2
cup frozen Broccoli 1/2
cup frozen Raspberries 1/2
cup Lemon
Juice 1/2
cup Ice 1/2
cup Water 5 - 7
drops of Liquid Stevia 3 - 4 Mint Leaves
Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful
of spinach 1 small handful
of fresh mint (a
drop of mint extract works) 1
cup of frozen strawberries the
juice of half
of a lime 1 tbsp
of chia seeds 3/4
cup of hemp milk (or whatever dairy free milk you have on hand) 1/4
cup of coconut water
Ingredients: 4 large eggs 1/4
cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few
drops of fresh lemon
juice (optional) Finely chopped fresh flat - leaf parsley 1
cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour
3 TBS coconut oil 1/2 small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a
drop of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into bite - size pieces 1 TBS tomato paste 1 3/4
cup sour cream (or my homemade dairy free yogurt) 1/2 lemon,
juiced 1/2 tsp cayenne pepper
«Just add five
cups of water,
juice from two large organic lemons a
drop of lavender essential oil and a tablespoon
of organic Stevia or honey with ice.»
The dressing 1/4
cup extra virgin olive oil
juice & zest
of one fresh lime
juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3
drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency
for the glaze 1/4
cup raw coconut butter 1/4
cup fresh squeezed grapefruit
juice 2 tablespoons pure maple syrup a few
drops of vanilla extract
-- 1
cup walnut — 1
cup almond — 18 - 20 pieces dates, pitted — zest
of 1 orange and
juice of 1/2 orange — 2 - 3
drops Lecker's orange oil (optional)-- 2 tablespoons cacao nibs — 2 tablespoons hemp protein powder — pinch
of salt
Yield: One Serving, about 1
cup 1 avocado 4
drops alcohol free stevia
juice of one lime 1/2
cup cucumber, roughly chopped 18 - 24 fresh mint leaves 1/8 tsp lime zest teensy pinch
of sea salt 2 tbsp melted Extra Virgin coconut oil chopped pistachios, optional wee bit more lime zest
Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece
of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1
cup coconut water fresh
juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3
drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.
Blackberry Tarts Yield: 16 mini tarts Filling 1
cup raw cashews (soaked for min 1 hr) 5 tbsp lemon
juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6
drops liquid stevia or 2 tsp agave syrup Tart Shell 1
cup raw almonds, optionally soaked over night 1 1/4
cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon
juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp
of water for consistency if needed.
Hi everybody Where I live they do not sell powdered gelatin so I used Dr Oetker Gelatin sheets, after some experimentation i succeeded by using 11 sheets
of gelatin with 1/3
cup fresh lemon
juice, a few
drops of lemon essential oil and 5
of the tiny Canderel sweetener pills, they turned out really good, nice and firm and I do nt smell any gelatin odour at all.
1/2
cup coconut oil 2 tablespoons
of grated organic beeswax (you can grate it using a cheese grater) liquid stevia flavor or essential oil
of choice for flavor (around 10
drops of stevia or 3 - 4
drops of essential oil) optional: 1 tsp beet
juice, for color (
juice from canned beets) 4 lip gloss containers Disposable object you can use to stir (I use a paper straw)
1/4
cup olive oil 1 tablespoon fish sauce 2 tablespoons lime
juice 2
drops of Lime oil 1 teaspoon soy sauce 1 crushed garlic clove Chopped fresh chilli to taste 2
drops of Ginger oil
2/3
cup juiced oranges 6 tablespoons grass fed gelatin 4 - 6 tablespoons raw honey (or pure maple syrup) 2
drops of pure clove essential oil (optional) 1
drop pure cinnamon essential oil (optional)
2 tablespoons rice malt syrup 2 tablespoons orange
juice 1/3
cup extra virgin olive oil 1 teaspoon wholegrain mustard 2
drops of Wild Orange oil Salt and pepper to taste
Dropped the lemon
juice, in favor
of a decent scoop (maybe 1/3
cup?)
1 Finely Chopped or Pureed Mango 1/4
Cup Instant Oats 1
Cup of Castor Sugar 1 tbsp Sweet Almond Oil 4
Drops of Essential Orange Oil 1 tbsp Pineapple
Juice
1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple
juice to cover) 1 cinnamon stick 1 oz (1/8
cup) cream cheese
drop of maple syrup
Jamie Ahn, owner
of the Acqua Beauty Bar and Townhouse spas in New York, recommends treating yourself to this do - it - yourself, 10 - minute foot treatment: Mix 4 tablespoons
of honey with 2
drops of fresh lemon
juice and 1/4
cup of sour cream.
Ingredients: 3/4
cup macadamia milk 1/2
cup coconut water 1/2
cup pineapple (fresh or frozen) 1/2
cup mango (fresh or frozen) 1 kiwi, peeled 1
cup baby kale 1 TBSP coconut oil 1 TBSP lime
juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or
drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.
1
cup fresh mineral - rich water 2 to 6 tablespoons water kefir, kombucha, or beet kvass 1 calcium lactate tablet from Standard Process (the most bio-available source
of calcium and vital for many body functions, including the immune system) 1 to 2 teaspoons pomegranate
juice concentrate 3
drops stevia extract or other sweetener
of choice
1/2
cup hemp seed 1/2
cup lemon
juice 1/4
cup honey or a few
drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1
cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt
1/2
cup boiling water
juice of one cara cara orange, approximately 1/4
cup 1/3
cup grass fed gelatin powder 2 tbls Levity powder zest
of one orange pinch
of salt 4
drops sweet orange essential oil (organic, therapeutic grade only!)
Ingredients: 3 day old Croissants icing sugar to sprinkle Sugar syrup: 3/4
cup orange
juice or water 1/2
cup sugar 1 tsp vanilla essence Almond butter cream filling: 1/2
cup butter at room temperature 1/2
cup sugar 1 egg at room temperature 1
cup almonds 1 tsp Vanilla 2
drops of almond essence (optional) 1/2
cup sliced almonds
ingredients 1 clove garlic, minced 1/2 to 1 small jalapeno, seeded and finely chopped 2 teaspoon red curry paste sea salt, to taste
Juice of one lime 1/2 tablespoon coconut oil 1 tablespoon coconut nectar, yacon syrup or 2 - 4
drops of plain or lemon stevia to taste 1
cup coconut milk (full - fat Native Forest, Nature's Value or Arroy - D) 1/2 red onion, chopped 1 red bell pepper, chopped 1 sweet potato, peeled Basil, cut into thin strips
1 1/2
cups full - fat organic Greek yogurt 1/2
cup full - fat organic coconut milk 1/4
cup organic unsweetened almond milk 1/4
cup fresh lemon
juice 1 tsp fresh lemon zest 1 Tbsp fresh ginger root 12
drops pure liquid stevia 2 scoops unflavored or vanilla protein powder 1
cup ice Pinch
of cayenne (optional)
Natural «Alka Seltzer»: Mix 10
drops of lime
juice, 1/2 teaspoon sugar and 1/4 teaspoon baking soda (add this last) in 1
cup of water.
1/3
cup pumpkin puree 1/3
cup coconut - based yogurt 2/3
cup unsweetened almond / coconut or other non-dairy milk 1 teaspoon lemon
juice 1 1/2 teaspoons maple syrup (or a soft date) 1 frozen banana 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/2 teaspoon minced fresh ginger couple
drops of vanilla extract tiny pinch
of sea salt