Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4
drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers
-- 1 1/2 oz vodka — 3 oz tomato juice — juice from one lemon — 1/2 tsp Worcestershire sauce — 2
drops tabasco sauve — 1 tsp brine from jar of Jalapeño Stuffed Olives — salt and pepper — 1/4 tsp celery salt — Jalapeño Stuffed Olives — celery stalks with leaves
1 cup black beans 1 bay leaf 4 tablespoons vegetable oil 1/4 teaspoon ground cumin, or to taste 1/4 teaspoon dried oregano, or to taste 1 clove garlic Pinch curry powder Pepper and salt to taste 1/2 cup chopped onion 1/3 cup chopped red bell pepper 1 tablespoon Worcestershire sauce 1 teaspoon Lea & Perrins steak sauce Few
drops Tabasco or other Louisiana hot sauce 1 1/2 cups cooked rice
Bunnace Ingredients: 8 baby cos leaves 1 small red onion 1 large tomato 1 avocado 2 Tbsp lemon juice few
drops Tabasco (optional) pink Himalayan salt + black pepper sauerkraut (optional)
(1) 14 - ounce can diced tomatoes, including juice 1 cup firmly packed brown sugar 1/2 cup granulated sugar 2 green bell peppers, chopped fine (about 2 cups) 1 medium onion, chopped fine 2 tablespoons ketchup 2
drops Tabasco 1/8 teaspoon ground black pepper
Not exact matches
Add a few
drops of
Tabasco sauce for a little kick before digging in, a tossed green salad and you will be good to go!
2 crab claws 1 ripe avocado 1 grapefruit 2 tablespoons of mascarpone cheese 1/2 teaspoon of pimentón (smoked paprika)
Tabasco drops (optional — quantity according to your taste) Salt & pepper
Like
Tabasco sauce, you only need a few
drops and you can make it as light or as deliciously pure lemony as you desire.
Q: Dear Dave, Twice now, I've had
Tabasco plants in 5 - gallon buckets that just
dropped dead on me right when they started to make pods.
1/2 pound corbina fillet, thinly slices 2 tomatoes, minced fine 3 white onions, minced 1 chili pepper, minced (some use 3 or 4) 1 green pepper, minced 1 clove garlic, minced 1 large sprig parsley, mincedSalt and pepper 2 or 3
drops pepper sauce or
tabasco sauce
Twice now, I've had
Tabasco plants in 5 - gallon buckets that just
dropped dead on me right when they started to make pods.
According to the New York Post, the Blair's 16 Million Reserve compares to
Tabasco sauce in the same way a small bottle rocket compares to the nuclear bomb that was
dropped on Nagasaki.
I added a few
drops of
tabasco sauce as well as gravy powder and cornflower just to makeit that much nicer.
Forgot to comment - absolutely gorgeous recipe, I also used quite a few
drops of
tabasco sauce as per Ruby and Shaedon's suggestions.
I didn't add herbs but few
drops of
Tabasco & diced red onion and it turned out superb!
It's especially tasty if you shake a few (or a few dozen, in my case)
drops of
Tabasco sauce on the entire... MORE spread.