I converted to create 8 servings: 3 cups
of Unsweetened Almond Milk, 8 teaspoons
of Apple Cider Vinegar, 40 - 80
drops of Stevia to taste, 1/2 cup
of smooth Almond Butter (quality matters), 1/2 cup
of Chia Seeds, 1/2 cup
of quinoa / millet /
amaranth, 1/2 cup
of whole buckwheat, 1/2 cup
of hemp hearts, 1/2 cup
of coconut flour, 2 teaspoons
of baking powder, 1/2 teaspoon
of sea salt