Sentences with phrase «drops of the mixture»

I will sometimes have a cup of cold water and take the spoon I was stirrring and let a drop of the mixture go in the water... if it appears too thin then it is not ready.

Somehow, a drop of the mixture made its way into my eye.

Spoon drops of the mixture onto parchment paper lining a cookie sheet.

Because pure Neem oil can cause skin / eye irritation you need to dilute it in a 1:10 ratio with a carrier oil (Almond oil is a good choice), and add a few drops of the mixture to the palms of your hands and then rub them over your pup's coat.

Not exact matches

The dry bottom is becoming a desert, the site of sand storms that may drop up to half a ton per hectare of a mixture of sand and salt on the surrounding fields to damage the cotton crops.

Take a tray lined with greaseproof paper and drop spoonfuls of the mixture and shape it to desired cookie size with a spoon.

Remove from heat and stir in vanilla cream and a pinch of fleur de sel (mixture will bubble vigorously, then the heat will drop quite a bit).

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

Not wanting to waste a drop of the lentil stew, we spooned the last bits over the remaining quinoa, and the mixture was a winner.

The pieces of meat are marinated in a mixture of egg white and cornstarch, then dropped in either simmering water or oil for a brief pre-cooking time.

When it is ready, drop medium size clumps of the potato mixture into the oil.

I watched the Bittman video, made the falafel mixture, dropped a ball of it into my fry daddy (circa 1973 wedding gift to my mother for her first marriage)-- the oil was at 350 — and waited for the glorious batter to fry.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

If you don't have any molds, you can also just drop spoonfuls of the coconut oil mixture onto a flat surface (such as a cutting board) lined with parchment paper.

If using a surface lined with parchment paper, use a spoon to drop dollops of the mixture onto your surface.

Perhaps adding couple drops of water into the blender would also help moisten the mixture.

Just made this tonight added 20 drops of chocolate essence oil to the mixture and divine!

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

Cook over medium heat stirring until the mixture reaches 240 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a soft ball

Fill some of the cups with the banana mixture till almost full cup while filling a few half way to the cup, drop a few chocolate chips or nuts and cover it with the mixture until almost full.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

+ + You don't have to use every single drop of the remaining egg mixture.

Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon mixture on top the swil from top to bottom of cake batter to great swirls throughout cake.

When the coconut butter has re-hardened in the molds, drop a scoop of the date mixture into each, make sure they're not too tall, and don't touch the sides.

Evenly distribute 3/4 of the marshmallow crunch mixture onto the brownie batter in the pan by dropping small clumps of the marshmallow crunch mixture right onto the batter.

Using a table spoon, drop a spoonfuls of mixture onto cookie sheet lined with parchment or waxed paper.

◾ Combine Parmesan cheese and ricotta cheese and drop by spoonfuls on top of pasta mixture.

Remove from heat and quickly drop a small amount of the mixture into the small glass of water.

After 20 - 25 minutes of cooking when it begins to thicken, drop some mixture on the steel plate If it Spreads out thinly, it needs to be cooked further.

When the temperature drops to 115 F (This took about a half an hour), stir in the 1/4 cup of yogurt, then pour the mixture into the jar and cover it.

Almond butter can be used in place of eggs in recipes when its purpose is used for holding the mixture together, or binding, and doesn't require any rising such as drop cookies.

While constantly stirring the garlic - egg mixture with the pestle (or the food processor on low speed), slowly drizzle in a few drops of the blended oil.

Scoop a small spoonful of mixture and drop into shredded coconut.

Stracciatella soup is basically an egg drop soup, referencing the shreds of egg mixture which is poured into a -LSB-...]

What I have done when I was in a rush is add just a drop of peppermint extract to the chocolate mixture, forgo the peppermint topping and stand some peppermints up in a pretty glass next to the platter of fudge.

If the mixture feels too dry, add a few drops of water (you can use the cherry water too).

Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very small amount into a cup of ice water.

Rub a drop of the purée between your fingers; if it doesn't feel smooth, transfer to a medium - mesh strainer set over a medium bowl and press the mixture through with a spatula.

Once the chocolate is hardened, take about 1 tablespoon of the peanut butter mixture and drop it on top of the firm chocolate.

After a few minutes, test the oil by dropping a tiny amount of latke mixture into it.

If desired, add a drop of olive oil to loosen the mixture.

Take about a half cup of the tofu / sauce mixture and randomly drop full teaspoons on top of the eggplant.

Put the mixture into the fridge to set to shape the truffles, dip a melon baller or teaspoon in hot water and scoop up balls of the mixture, then drop the truffles onto greaseproof paper.

Top each oyster with a spoonful of butter mixture, a piece of bacon, and a few drops of lemon juice.

Cook over medium heat, stirring constantly, to 265 degrees on a candy thermometer (or until small amounts of the mixture dropped into very cold water forms a hard ball).

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

(also just 1/4 cup or 2 - 3 tablespoons powdered stevia OR about 6 drops of liquid stevia put into the wet mixture.