I love how they can be made in a myriad of ways, rolled in copious amounts of red sauce and mingling with spaghetti,
drowning in cream sauce and making out with egg noodles in a stroganoff or simply seared crispy in a pan and gobbled down with gusto right off a plate.
Not exact matches
A few weeks back I made these delicious Snickers Ice
Cream Bars from Feeding Your Beauty, and I remember that she used almond butter
in her caramel
sauce and it hardened up just enough
in the freezer to be
drowned in melted chocolate without a problem.
I figured chocolate brownie ice
cream drowned in some Irish stout topped with whipped
cream and chocolate
sauce would pretty much be a slam dunk.
You make it light and loaded with veggies, or you can make it cheesy and
drowning in a rich tomato
cream sauce or a white cheese
sauce.