It's good to know which
drugs contain gluten, especially since some autoimmune diseases are linked in the science with gluten.
Not exact matches
October 1, 2014 Under the Food and
Drug Administration's
gluten - free labeling rule, food labeled
gluten - free must
contain less than 20 parts per million of
gluten.
In its proposed
gluten - free label rules, The U.S. Food and
Drug Administration, has said that wheat grass and barley grass could be used to make foods labeled
gluten - free, as long as they do not
contain 20 parts per million or more of
gluten.
Based on the emails I continue to receive, there seems to be confusion on the part of many regarding the ingredients
contained in this product as well as the Food and
Drug Administration's (FDA) position on malt extract in labeled
gluten - free foods.
No known
drug can cure the disease or make the patient able to eat
gluten again, and therefore the patients have to completely refrain from eating
gluten -
containing foods.
Many
drugs also
contain corn potato, or soy, ingredients that may cross-react with
gluten, causing symptoms.
Unfortunately, your doctor or pharmacist may not know whether a
drug or product
contains gluten.
First of all, I will not even consider feeding any foods that
contain any of the following: meat by - products, poultry by - products, any food with the actual words «meat meal» in the ingredient list (meat meal could potentially
contain anything such as diseased or dead / dying animals, including the possibility of euthenised pets from shelters (yes with the euthenasia
drugs still in their systems and sometimes even with collars still on), as well as a legal allowed % of plastic, chemicals and other unmentionables), soy, corn or any fragments thereof, wheat or any fragments thereof, any kind of
gluten or
gluten meals, sugar, artificial flavours, artificial colors, BHA, BHT, ethoxyquin