Sentences with phrase «dry and wet ingredients»

Mix dry and wet ingredients until all pockets of dry ingredients are blended.

Mix together until dry and wet ingredients are incorporated.

Combine dry and wet ingredients blending until completely incorporated.

Continue alternating adding dry and wet ingredients, scraping down the sides of the bowl as needed, and beating until incorporated after each addition.

First off, the ratio of dry and wet ingredients for the crust is off.

Using a stand or hand mixer, mix dry and wet ingredients on low speed for 2 - 3 minutes.

Now it's time to mix dry and wet ingredients.

Then combine dry and wet ingredients to form dough.

Start adding dry and wet ingredients to the butter mixture in turns, starting and finishing with dry ones.

Alternating Dry and Wet Ingredients: In baking, when you add the dry ingredients first, the fat in the creamed mixture starts to coat the flour particles which helps avoid the development of gluten.

Leave the chia seeds to turn into an «egg - like» gel while preparing dry and wet ingredients (about 5 minutes)!

The next day while gathering my ingredients and doing Maths to figure out the ratio of dry and wet ingredients the jar of Nutella was staring at me, just begging to show it some love.

Besides the ratio between dry and wet ingredients, I think it is important to find just the right doneness.

In separate bowls combine dry and wet ingredients.

With mixer on lowest speed, alternating adding dry and wet ingredients to batter, beginning and ending with the dry, until all has been added and the batter is almost smooth, with a few streaks of the dry ingredients still visible.

Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins.

After stirring the dry and wet ingredients together, fold the blueberries into the batter.

Next, add the flour, cocoa, baking powder and salt to the blender, and blend on high until the dry and wet ingredients are well combined.

Combine the dry and wet ingredients in the food processor, or by hand — mixing it all together in a bowl.

When making the batter and combining the dry and wet ingredients, do not whisk.

You don't need to separate the dry and wet ingredients for this recipe.

Mix together the dry and wet ingredients.

You don't even have to mix the dry and wet ingredients separately first.

The only thing I did differently was after adding the dry and wet ingredients together - I didn't «fold» - I beat the hell out of it with my hand mixer.

Mix the dry and wet ingredients together — do not overmix.

Combine the dry and wet ingredients (egg / ricotta mixture and milk / cornmeal mixture).

Make a well to help the dry and wet ingredients incorporate quickly.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

With the mixer on low speed, alternately add the dry and wet ingredients, starting and ending with the flour.

Using a fork, whisk the dry and wet ingredients together until well combined.

Now start mixing the dry and wet ingredients with the spatula until they come together.

After mixing the dry and wet ingredients together briefly with a wooden spoon or spatula, get in there with your hands.

Just combine the dry and wet ingredients in a huge bowl, mix, bake and you're done!

Once your dry and wet ingredients are all ready, place the banana slices on the bottom of your prepared baking dish until the bottom is completely covered.

Simply mix the dry and wet ingredients in separate bowls then fold the wet ingredients into the...

vanilla extract along with the dry and wet ingredients respectively!)

If you use bread maker, that's pretty easy, just put all the dry and wet ingredients in and let it knead for you.

Step 4: Mix the dry and wet ingredients together until a dough is formed, before becoming too sticky.

Mix the dry and wet ingredients together and toss through the grated zucchini.

For this recipe, it's a good idea to mix the dry and wet ingredients in two separate bowls before combining them together.

I simply measure out the ingredients and Boy gets to work mixing the dry and wet ingredients and whisking them together.

Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon.

Mix the dry and wet ingredients separately (apart from the oil) then combine and mix with a whisk — the less you mix the better the batter.

In a big bowl add the dry and wet ingredients and stir well to coat.

I mixed up the dry and wet ingredients last night and then made these this morning for breakfast.

From the beginning, flavor can be added through your dry and wet ingredients, glaze, and toppings.»