Sentences with phrase «dry as a burger»

Makes 90 percent beef so moist and juicy when it is usually dry as a burger alone.

Not exact matches

Do not press burgers with your spatula as you cook them as this will dry out the burger.

Vada pav is a popular fast food / street food in Mumbai which is also known as Indian burger among the youth and it is usually served with dry chutney...

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

If you use a leaner grind, such as ground round or sirloin, the burgers tend to dry out on the grill.

The burger pictured above was baked in the oven, which in the past left me with dry savoury cookies, but just a little coating of some good olive oil did the trick, and feel free to try it oil free as well!

I typically think of veggie burgers as dry, but these look juicy and delicious!

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

Veggie burgers are very easy to get wrong as they can often end up being dry and / or bland, but this vegan recipe has overcome those problems to create a succulent burger bursting with the flavours of garlic, thyme, and balsamic vinegar among others.

A creative selection of pasta, prime dry - aged meats, an award - winning burger and inventive desserts round out the menu, while aptly named libations such as the Emerald Gimlet and Beauty Elixir as well as an expansive wine list provide an ideal accompaniment to any meal.

Look closely, the burgers you are seeing are likely dried out and dehydrated, and by no means «the same as the day they were purchased.»

I made them because Jessica is so right - turkey burgers get a bad rap as being dry and gross when they could be oh so very delicious - AND because Will loves thai flavors.

I also freeze cooked legumes, such as beans and lentils, burgers, lentil loaves and snack bars made out of dried fruit and nuts.

Kitchen Helper Saucy Asian, Boise, ID 2/2008 — 10/2013 • Cleaned and maintained kitchen areas such as counters and floors on a constant basis • Oversaw inventory levels, and communicated low stock situations to kitchen managers • Assisted in preparing food items by cutting, slicing, chipping, cubing, and marinating them according to recipes • Provided support in tossing salads, and making sandwiches and burgers • Ascertained that all returned plates and dishes were washed, dried, and put away in their designated places