Raichlen rubs a whole chicken with
dry barbecue seasoning, places an open can of beer spiked with more dry rub in the cavity and grills it for about two hours for «the most succulent, moist, and flavorful barbecued chicken I've ever tasted.»
Not exact matches
Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak
seasoning 1/4 C Chipotle
Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a sma
Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp
dried minced onion Directions: Mix together mayonnaise and
barbecue sauce in a sma
barbecue sauce in a small bowl.
1 16 - ounce can chickpeas, rinsed and drained (or substitute any white beans) 1 14 - ounce can potatoes, rinsed and drained (or 2 cups boiled potatoes) 1 1/2 teaspoons vital wheat gluten (optional, for firmer texture and ease of flipping) 1⁄8 cup
dried bread crumbs 1 teaspoon
dried parsley 3⁄4 teaspoon chicken - style
seasoning (or 1/2 teaspoon rubbed sage) 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt (or to taste) 1/4 teaspoon black pepper (or to taste) 4 tablespoons olive oil, divided Dipping sauce:
barbecue sauce, ketchup, and / or sweet mustard (optional)
Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat
dry,
season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F / 200C oven (or
barbecue) until just cooked, about 10 - 15 minutes.
During the
dry season, guests can enjoy a wonderful
barbecue experience in an enchanting poolside setting, ensuring that every event is truly memorable.