Not exact matches
4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher salt 1/4 cup ghee 2 teaspoons seasoned salt 1/2 teaspoon chile
powder 1/2 teaspoon
dried basil 1/4 teaspoon ground cumin 1/4 teaspoon black pepper
In a food processor or high -
powdered blender, add garlic,
basil, sun -
dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.
Additional workhorses in my kitchen are
basil, bay leaves,
dry mustard, marjoram, onion
powder, and poppy seeds.
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh
basil or 1 tsp
dried 1 Tbsp chopped fresh thyme or 1 tsp
dried 1 tsp mustard
powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
I always used half flour seasoned with garlic
powder, salt, pepper, and
dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.
2 cups water 1 cup grey - green or brown lentils 2 Tbs ground flaxseeds + 4 Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato sauce 1 teaspoon garlic
powder 1 teaspoon
dried basil 1 teaspoon
dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup BBQ sauce 2 Tbs ketchup
As the other side cooks, sprinkle garlic
powder, salt,
dried basil, and
dried oregano on top of the naan.
I added in a little bit of seasoning to the ground beef [
dried parsnips, oregano, garlic
powder, onion
powder,
basil (and some Old Bay, of course)-RSB-.
naan dough (see recipe for ingredients and directions) Daiya vegan cheese garlic
powder salt
dried basil dried oregano
Combine panko, Parmesan cheese, garlic
powder,
dried basil, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste then mix thoroughly.
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic
powder 1/2 tsp
dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic
powder Onion
powder Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half
Dried oregano
Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread
I did as instructed except I added sharp cheddar cheese a little garlic
powder and some
dried basil.
4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic
powder Dry spices such as oregano,
basil and rosemary
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon
dried basil 1 tablespoon oregano 1 tablespoon garlic
powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic
powder to taste
Ingredients for the flour base: all - purpose flour, sea salt, black pepper, garlic
powder, onion
powder, paprika,
dried parsley, and
dried basil.
In the first bowl add the flour and spices: salt, pepper, garlic
powder, onion
powder, paprika,
dried basil, and
dried parsley.
(if not organic, peel off the skin) 1/2 cauliflower, cut into small pieces 1 1/2 cups
dry white wine 1 tablespoon
dried parsley 1 tablespoon
dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon
dried basil 1 teaspoon
dried oregano 1 tablespoon
dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp
powder 8 cups water
Season the meat well with loads of yummy spices — garlic salt, chili
powder,
dried oregano,
dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon
dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion
powder 1/8 teaspoon celery salt 2 pounds tilapia fillets
Season with
dried basil, pepper, onion
powder and celery salt.
Ingredients: 1 tsp green peppercorns 1 tsp
dried chives 1 tsp
basil 1 tsp tarragon 1 tsp parsley (substitution for chevril) 1 bay leaf 1 tsp dill weed 1 tsp garlic
powder
Combine garlic salt, chili
powder,
dried oregano,
dried basil, cumin, ground coriander, brown sugar, and sweet paprika.
1 cup plain cottage cheese (low - fat is fine) 3/4 cup parmesan cheese, freshly grated 1/4 cup flour (see headnotes) 1 cup almonds, very finely ground 1 teaspoon baking
powder 1/4 cup sun -
dried tomatoes (in oil), finely chopped 1/4 cup
basil, finely chopped 1/4 cup water 4 eggs, lightly beaten 1/2 teaspoon salt
Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking
powder, sun -
dried tomatoes,
basil, water, and eggs, and season with salt, then mix all together.
4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon
dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic
powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Try it on ground beef or turkey, salad dressing, french fries, or even pizza!Ingredients: 2 tablespoons onion
powder or granulated onion 2 tablespoons garlic
powder or granulated garlic 1 1/2 tablespoons smoked paprika * 1 tablespoon
dried basil 1 tablespoon
dried Continue Reading
One way to love zucchini is to oven - bake them to perfection with Parmesan, olive oil, garlic
powder and a selection of
dried herbs — thyme, oregano, and
basil.
In a medium bowl, combine the oil, vinegar, garlic
powder, onion
powder,
dried basil, oregano, mustard, salt and pepper and stir until well combined.
1 (8 ounce) can tomato sauce (without sugar) 1 (6 ounce) can tomato paste 1 teaspoon
dried oregano 1 teaspoon
dried basil 1 teaspoon garlic
powder 1/2 teaspoon onion
powder 1 teaspoon ground sweet paprika 1 teaspoon sugar 1/4 teaspoon salt Fresh cracked pepper to taste 2 Tablespoons olive oil 1 teaspoon white vinegar Place all the ingredients in a medium sized bowl and stir together.
Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt,
dried oregano,
dried basil, garlic
powder, and apple cider vinegar.
1 tablespoon olive oil 1 medium onion, finely chopped 1/2 medium green bell pepper, finely diced 1 - pound can pinto beans, drained and rinsed 1/4 cup wheat germ 1 cup thick tomato sauce or pureed tomatoes 1 tablespoon soy sauce 1 teaspoon brown rice syrup 1 teaspoon chili
powder 1 teaspoon paprika 1/2 teaspoon
dried basil 6 whole - grain rolls
One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile
powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon
dried oregano 1/2 teaspoon
dried basil 1 cup green bell pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)
Ingredients 1 large ripe avocado, peeled 1 zucchini, cleaned half a medium cucumber, cleaned a handful of fresh
basil, cleaned 250 - 300 ml almond milk, unsweetened and unflavoured juice of half a lemon whole sea salt, just enough to taste a few pinches of
dried,
powdered ginger 2 tablespoons extra virgin olive oil 1 - 2 teaspoons coriander -LSB-...]
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red pepper, chopped 1 green pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili
powder 1 tbl Worcestershire 1 tbl of
dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of
basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
5 parts paprika 3 parts salt 2 parts onion
powder 2 parts garlic
powder 2 parts
dried oregano 2 parts
dried basil 1 part
dried thyme 1 part black pepper, freshly ground 1 part white pepper, freshly ground 1 part cayenne pepper
Italian — 1 tsp each of
dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili
powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper
1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili
powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh
basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun -
dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh
basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking
powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon
dried (I used minced fresh
basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
1/3 cup grated Parmesan cheese 1 1/2 cups cut - up or shredded or ground cooked chicken 1 1/4 cups shredded mozzarella cheese (5 ounces) 1/2 teaspoon
dried oregano leaves 1/2 teaspoon
dried basil leaves 1/2 teaspoon garlic
powder 1 can (6 ounces) tomato paste 1/2 cup baking mix 1 cup milk 1/4 teaspoon pepper 2 large eggs
can tomato sauce 1/2 tsp
dried basil 1/2 tsp oregano 1/2 tsp garlic
powder salt and pepper, to taste
Ingredients: 1 Cup Spinach 1/4 Cup Pumpkin Seeds 2 - 3 Tbsp
Dried Basil (or a handful of fresh
basil leaves) 1/4 Cup Olive Oil 1 Lemon Wedge 2 Cloves Garlic Pinch of Salt & Onion
Powder
Savory: Sprinkle with a good pinch of sea salt, cracked black pepper, garlic
powder, and
dried herbs like
basil.
I also season it with
dried basil but if you have fresh that works too and some chilli flakes but
powder or cayenne pepper will have a similar effect.
You may dash some garlic
powder,
basil and / or Italian seasonings (
dried basil, oregano, rosemary all together), or even yummy tarragon, over the carrots if your baby is 8 months + and eating spices.
I used regular flour, made my own chefs blend (
powdered garlic,
dried basil, pepper, seasoned salt, paprika), added chopped tomatoes, and finished with butter instead if the grapeseed oil.
Tagged as: aubergines,
basil, chili
powder, extra virgin olive oil, mint, pepper, raisins, shallots, sun
dried tomatoes, tomatoes, white wine
I used 1 tbsp
dried basil, 1 tsp garlic
powder and 1 tbsp nutritional yeast.
Add the tomatoes, Cajun seasoning,
dried basil, onion
powder, cayenne, garlic, celery, bay leaves, peppers and onion.
water, distilled vinegar, sugar, maltodextrin, modified corn starch,
dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed,
basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour,
dried red bell pepper, natural flavor,
dried onion, garlic
powder, onion
powder,
dried green bell pepper, calcium disodium edta (as a preservative)