To make the almond parmesan: Place all ingredients in a spice grinder or
dry blender and pulse until powdered.
Not exact matches
Ingredients & Directions: Start with a large pile of kale — 6 — 8 cups makes 4 medium or two large servings — rinsed
and spun
dry / Chop coarsely
and refrigerate /
Pulse 1 1/2 C croutons in a
blender to a coarse crumble, set aside / Finely grate 1 C Parmesan cheese, set aside.
In a
blender,
pulse together walnuts, almonds, coconut flakes, sunflower seeds, pumpkin seeds, chia seeds, hemp seeds, dates, goji berries,
and dried passion fruit pieces.
If you don't have coconut butter, make your own by
pulsing coconut in a
blender or food processor until it's no longer
dry and flakey.
Dice sultanas
and dried mango (or use a
blender or food processor
and pulse untill they are in small peices).
When the greens are
dry, put them in the
blender and blend them in multiple quick, short
pulses.
Place oatmeal
and dried flowers into a coffee grinder, or a small
blender and pulse a few times until almost a smooth consistency.
Place the freeze -
dried strawberries into the food processor or
blender and pulse until a red powder forms.