Process the last third with the sun - dried tomatoes until smooth (rinse and
dry the bowl of the food processor first to get rid of the green batch), and pack tightly on top of the white layer in the mold.
Clean and
dry the bowl of the food processor and grind the cashews.
Not exact matches
Pour the wet ingredients from the
food processor into the
bowl of the
dry ingredients.
Place the oats, shredded wheat, walnuts,
dried fruit, and cinnamon in the
bowl of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size
of a
dried pea or lentil).
Place all
of the ingredients in the
bowl of the
food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too
dry.
Rinse and
dry food processor bowl and puree together until smooth tofu, soymilk, nutritional yeast, garlic powder, onion powder, teaspoon
of salt, and black pepper to taste.
Place celery, green onions, capers, fresh dill, optional
dried apple, and 1 teaspoon lemon juice in
bowl of food processor and pulse until finely minced, scraping down sides
of bowl as necessary.
To make the pesto, in the
bowl of a
food processor add sun
dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a
food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large
bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another
bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the
dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup
of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest
of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Instead
of food processor, I just mixed wet - >
dry in a big
bowl with a whisk.
Combine the
dry ingredients in the
bowl of a
food processor and pulse to mix.
To make the the mojo picon sauce add a 1/2 inch thick slice
of baguette bread and 2 cloves
of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or
food processor, also add 1 clove
of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon
of smoked paprika, 1/2 teaspoon
of dried cumin, 1 teaspoon
of white wine vinegar, 2 tablespoons
of water, 1/4 cup
of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or
food processor, puree everything until it's well pureed, then transfer to a
bowl and set aside
Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup
dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in
bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.
Put the
dry ingredients into the
bowl of a
food processor.
* Note: If you don't have a large
food processor, NO BIG DEAL... Just mash bananas by hand in a large
bowl, mix in the rest
of the wet ingredients, and then add in the
dry ingredients.
Process about half the rolled oats in a mini
food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing
bowl, along with the remaining intact rolled oats and the rest
of the
dry ingredients.
Add contents
of food processor to
bowl of dry ingredients and mix.
Add the
dry ingredients to the
bowl of a
food processor and pulse to combine.