Sentences with phrase «dry cast iron»

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

Heat an unoiled, dry cast iron skillet on high heat.

I toasted the chopped walnuts (a few minutes over medium - high heat in a dry cast iron skillet does the trick) but that step is optional.

Heat a dry cast iron skillet or griddle over medium heat.

Heat a dry cast iron skillet or comal over medium heat.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

In a dry cast iron skillet roast the chile de arbol for 4 minutes making sure not to burn them.

I also use a dry cast iron pan to cook them, excellent!

Not exact matches

Directions: Heat a dry cast - iron skillet over medium heat until hot.

i also am using a cast iron pan with the 4 layers, but instead of parmesan i had to use (extra sharp) cheddar, red onion instead of green onion and dried thyme instead of fresh.

Soap is drying to cast iron skillets, so try to avoid using it often to maintain your skillets.

Cook onion and jalapeños over a gas burner, turning often, until charred and beginning to soften, about 4 minutes (alternatively, cook in a hot dry medium skillet, preferably cast iron).

Heat a cast iron skillet or a comal until it is hot, then place the gorditas on the hot, dry surface until they are golden and crisp.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Heat a medium, dry, heavy skillet (preferably cast iron) over medium.

Heat a dry cast - iron skillet or griddle over medium - high heat and cook the tortillas.

The secret to a great sear is to have a fairly hot (not scalding), dry (preferably cast iron) pan; rub some oil, salt, and pepper on the meat you're searing (this works particularly well with ahi); and lay it in the pan.

In a large cast iron pan or heavy skillet, over medium high heat, dry saute the chopped onion, stirring frequently, for about 10 minutes.

Meanwhile, heat a dry large skillet, preferably cast iron, over medium - high.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium - high heat.

Then I added finely chopped pecans, that I dry roasted a bit in a cast iron skillet for flavor.

Two keys to success: Cook the quiche in a cast - iron skillet for maximum crispiness and a perfect pie - like shape, and use a metal 1 / 2 - cup dry measuring cup to form a neat, evenly browned crust.

Peel the tortilla off the plastic wrap and cook in a hot, dry comal or cast iron skillet until both sides are toasted.

When oven is preheated, place clean dry 9 to 11» cast iron skillet (preferably a skillet without a ceramic coating) in the preheated oven for 30 minutes prior to adding chicken.

Toast the pecans in a dry hot skillet (preferably cast iron) until fragrant and beginning to brown, and set aside.

Saute the corn in a dry heavy skillet, preferably cast iron, over medium high heat.

Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high heat.

(Or, cut kernels from cobs and char in a dry cast - iron skillet over medium - high, 8 — 10 minutes.)

Heat a dry large skillet, preferably cast iron, over medium - high heat.

Heat a dry medium skillet, preferably cast - iron, over medium.

On the first go - round, I aggressively seasoned two skin - on, bone - in chicken breasts with a dried spice rub, then roasted them in a very hot oven, flattened beneath the weight of a second cast iron skillet.

Prepare a grill for medium - high heat (or heat a dry large cast - iron skillet over medium - high).

Heat a dry cast - iron skillet or frying pan over high heat.

Heat a dry medium skillet, preferably cast iron, over medium - high.

(Alternatively, heat a dry large cast - iron skillet over medium - high.)

Heat a large dry cast - iron skillet over medium - high heat.

Heat a dry large skillet, preferably cast iron, over medium.

Heat a dry medium cast - iron skillet over medium - high heat.

Meanwhile, heat a dry medium skillet, preferably cast iron, over medium - high.

For these rolls I actually tried two different cooking methods for my «rice»: steamed and dry sauteed in a cast iron skillet.

Cast iron is incredibly easy to care for, all you need to do is wash it by hand, dry it, and rub it with a bit of cooking oil.

My favorite recipes: Reset Button Green Smoothie (pg 27) Roasted Garlic and Sun - Dried Tomato Hummus (pg 85) Crowd - Pleasing Caesar Salad (pg 107) Crispy Smashed Potatoes (pg 123) Cast - iron Tofu (pg 137) Secret Ingredient Chocolate Pudding (pg 229) * confession: I've made this recipe the most!

For adjustable dumbbells with cast iron or steel weight plates, clean the plates periodically as well as the handles and be sure to dry them completely to prevent rusting.

Directions In a large cast iron pan at medium heat, add the butter or olive oil, and when it is hot, add the dried herbs and garlic.

Dried fruits can also be a good source as they are often dried in iron pans, and cooking acidic foods such as tomatoes in cast - iron cookware increases iron content of the Dried fruits can also be a good source as they are often dried in iron pans, and cooking acidic foods such as tomatoes in cast - iron cookware increases iron content of the dried in iron pans, and cooking acidic foods such as tomatoes in cast - iron cookware increases iron content of the food.

Once they were dry, we attached the boards to the cast iron frame with new bolts, washers, and nuts.

Once dry, we were able to clean and paint the motor cast iron gray.

N13 cylinder block was made of aluminum combined with dry iron - cast sleeves.

The engine features innovative plasma - sprayed bores replacing cast iron liners for reduced friction, lighter weight, enhanced cooling, power output and fuel efficiency; a symmetrical independent intake and exhaust manifold system featuring twin high - performance IHI turbochargers; a secondary air management system for improved cold - start emissions performance; a thermostatically controlled oil - cooling system; an oil scavenger pump to maintain oil flowing to the turbochargers; and a lateral wet and dry sump oiling system.