Sentences with phrase «dry coconut milk powder»

I made this tender white cake today, and as you recommended to put the dry coconut milk powder in hot water, and added the coconut extract and it turned out to be the best coconut cake I ever ate!

Not exact matches

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups shredded, unsweetened, flaked coconut 1/3 cup sifted coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon dried thyme or dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite coconut milk 6 tablespoons extra virgin coconut oil, ghee, palm shortening or olive oil or a combination of two of these

Contains Scottish Gluten Free Organic Oats, Organic Shelled Hemp Seeds, our Vegan Coconut Milk Powder with 65 % Coconut Oil, Organic Golden Flax Seeds, Organic Freeze Dried Tart Cherry Pieces, Baobab Powder and Absolutely Nothing Else!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

I had 6 beautiful muffins just as yours by mixing: 150 g oatmeal mixed very fine 2 teasp baking powder a sprinkle of salt 150 g dates 25 g lavender honey 3 drops almond essence 5 g coconut oil 1 egg 150 g soy yoghurt (otherwise it was too dry 1 table sp almond milk not sweetened mini chunks black chocolate with stevia

WET INGREDIENTS 6 ripe bananas 1 cup coconut oil (cold pressed, non-refined) 2/3 cup organic coconut milk 3 eggs, hormone free, omega 3 enriched 2 tablespoons lemon juice DRY INGREDIENTS 1 cup coconut sugar 2 teaspoons raw organic stevia (green powder) 1 3/4 cups organic almond flour (this is cheaper when purchased in bulk) 1 3/4 cups organic tapioca starch 1 1/2 teaspoons organic baking powder - gluten & aluminum free 1 teaspoon natural baking soda 1 teaspoon Pink Himalayan sea salt 1 cup chopped Raw Live Walnuts (optional)

In place of the nonfat dry milk, use coconut milk powder, which is much more widely available than it used to be.

1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5 dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed

1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili powder 1 teaspoon red pepper flakes 1/2 teaspoon cardamom salt and pepper, to taste 2 cups dried green lentils 8 cups vegetable stock 1 — 15 ounce can light coconut milk 6 cups torn kale

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

1/4 cup of strawberry casein 1/4 cup of milk 1/2 tbsp coconut flour 1/3 bar of dark chocolate 1 tsp of freeze - dried strawberries or strawberry powder (optional but really nice!)

Ingredients for the batter: 1/2 cup soaked cashews (soak in water for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp peanut butter 2tbsp powdered peanut butter 4 tbsp peanut flour 1 scant scoop pea protein powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)

Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER, POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.

Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC DRIED CANE SYRUP, GLUTEN FREE CREÌ $ ME COOKIE (TAPICOA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, BAKING SODA, XANTHAN GUM, SALT), CHICORY ROOT EXTRACT, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

Chocolate Mousse Fig Pudding This yummy fig pudding is made with golden dried figs, coconut milk, vanilla extract, cacao powder, sea salt, and toppings of your choice.

i couldn't find coconut milk powder (or anybody whose heard of it) so i replaced it with some powdered milk and some dry coconut butter.

Ingredients 4 - 5 green cardamom pods 3 Tbs unsalted butter 2 pinches of saffron 3 cups unsweetened finely shredded coconut 1/4 tsp ground cardamom 3 Tbs dry milk powder 14 oz sweetened condensed milk chopped pistachios for garnish gold shimmering sugar for garnish

1/2 cup raw cashews 1/2 cup dried pitted dates 1/2 cup raw organic cacao powder 1/3 cup applesauce 1/4 cup organic cane sugar 1/4 cup organic canned coconut milk 1/4 cup organic coconut shreds 5 stemmed dried figs 2 Tbsp.

Ingredients 2 cups oats (I used old fashioned) 1/2 cup brown sugar 1 teaspoon baking powder 1 heaping teaspoon cinnamon 3/4 cup dried cranberries 1 1/2 cups milk (I used almond) 1 egg, lightly beaten 1 teaspoon vanilla extract 2 tablespoons butter or coconut oil, melted + cooled 5 canned peach halves, diced

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful of unsweetened, dried banana chips a tablespoon dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches of vanilla powder Makes 1 serving.

2 cups all - purpose flour 1/2 teaspoon salt (optional) 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons skim milk 2 large eggs 1/2 pound (2 sticks) light butter, room temperature 1 cup brown sugar, packed 1/2 cup granulated sugar 3 cups old - fashioned oats 1 1/2 cups dried cranberries 1/2 cup sweetned flaked coconut 1 cup white chocolate chips

Cocofina Coconut Milk Powder is produced by spray drying fresh coconuCoconut Milk Powder is produced by spray drying fresh coconut mMilk Powder is produced by spray drying fresh coconutcoconut milkmilk.

I have a question: does anyone here know how to culture directly w / freeze dried young coconut milk powder, coconut sap, special yogurt probiotics and pure, very high quality water?

half a teaspoon powdered saffron 400 ml coconut milk 6 - 7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinches of dried ginger powder

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

Since white chocolate is usually made with dried or powdered milk (which doesn't sound very healthy to me), I decided to add some shredded coconut instead to make my chocolate thicker and a little whiter.

Curried Tomato and Coconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (oCoconut Soup with Garlic Chickpeas 4 tbls olive oil 300g 1 large onion, roughly chopped 4 cloves of garlic, finely sliced 20g 5 cm piece of fresh ginger, sliced 5g 2 cm piece of fresh turmeric root, sliced or 1/2 tsp of turmeric powder 2 tsp garam masala 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp dried chilli flakes 1 tsp sea salt (+ more to taste) Black pepper, to taste 800 ml 2 x 400g tins of crushed tomatoes 650 ml 2.5 cups vegetable stock (or water + stock cube) 200g 1.5 cups cooked chickpeas (or 1 x 400g tin, drained and rinsed) Flaky sea salt 1 cup 270 ml tin of full fat coconut cream (ococonut cream (or milk)

Pasteurized Organic Cream and Organic Nonfat Milk, Organic Banana Puree, Organic Cane Sugar, Organic Banana Base (Organic Dried Cane Syrup, Organic Banana Puree, Water), Organic Chocolate Chip (Organic Sugar, Organic Coconut Oil, Organic Alkalized Cocoa Powder [Organic Cocoa Powder, Potassium Carbonate], Organic Soy Lecithin, Organic Vanilla Extract), Organic Egg Yolks.

Dry: 2 cups One Degree Organics Sprouted Spelt Flour 2 tsp cinnamon 1/2 tsp ginger 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Wet: 1 can (15 oz) organic pumpkin puree 1/3 cup coconut oil, melted 3/4 cup maple syrup 1/2 cup vegan milk (coconut, almond, soy) 2 tsp lemon or lime juice 1 tsp vanilla Frosting: 1 cup full - fat coconut cream, chilled 3 Tbsp maple syrup 1 tsp vanilla bean paste

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

- DAIRY FREE - ORGANIC - HEALTHY - RICH IN FIBRE - VEGAN - GLUTEN FREE - Cocofina Coconut Milk Powder is produced by spray drying fresh coconuCoconut Milk Powder is produced by spray drying fresh coconut mMilk Powder is produced by spray drying fresh coconutcoconut milkmilk.

Will definitely make again: — RRB - tonight I had leftovers and added cayenne pepper, garlic powder and dried minced onions — also added some more pumpkin and coconut milk (canned Lite)-- and some more veggie broth — super good.

Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I used coconut milk) 1 teaspoon vanilla Optional add - ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc..

+ Avocado Chocolate Mousse Ingredients: 2 large avocados 10 dates (more if dry) 3/4 can coconut milk 1/2 -3 / 4 cup cacao powder 1 tsp vanilla Directions: Remove the pits from your dates first.

1/2 Medium Onion 2 - 3 Cloves Garlic 3 cups Chopped Mushrooms (I recommend baby portobello / brown button) 1 tsp Dried Rosemary (Mine was roughly chopped, use less if it is powdered) 1 (400 ml) can Coconut Milk 1 Veggie Broth Cube (That would make 2 cups of broth, but don't make broth) 1 cup Water 1 cup Cooked Wild Rice (prepare beforehand) Salt and Pepper (to taste) Oil

1 1/2 cups unsifted all - purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon mace 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/8 teaspoon powdered cloves 1 cup butter, softened 1 cup firmly packed brown sugar 1 1/2 cups granulated sugar 3 tablespoons milk 1 1/2 teaspoons vanilla 2 large eggs, lightly beaten 1 cup corn flakes (dry, not crumbled) 3 cups rolled oats (quick or old fashioned, uncooked) 1 cup shredded coconut 2 cups (12 ounces) GUITTARD REAL MILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1 cup pine nuts, peanuts or chopped walmilk 1 1/2 teaspoons vanilla 2 large eggs, lightly beaten 1 cup corn flakes (dry, not crumbled) 3 cups rolled oats (quick or old fashioned, uncooked) 1 cup shredded coconut 2 cups (12 ounces) GUITTARD REAL MILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1 cup pine nuts, peanuts or chopped walMILK CHOCOLATE or SEMISWEET CHOCOLATE CHIPS 1 cup pine nuts, peanuts or chopped walnuts

I use frozen berries with 1 cup of coconut milk (or any seed / nut milk), 1 tb of maca powder, 1 tb of ground flaxseed, 1 tb of quinoa flakes, 1 tb of barleygrass or wheatgrass powder, 1 tb of hemp protein powder, a handful of spinach or kale, and half an avocado works well too for extra creaminess, 1 - 2 medjool dates or dried figs for sweetness and a teaspoon of frozen ginger for a fiery kick to wake you up.

Gather: 1 cup sunflower seeds ground to a meal 1 1.2 cups oats ground to a meal 2 tsp baking powder 1/2 cup shredded coconut pinch sea salt ground black pepper 2 tsp poppy seeds 1 tsp dried herbs such as parsley or thyme 1 small sweet potato, grated 1 beetroot, grated 2 tbsp chia seeds 1 cup milk 1/2 cup coconut oil or grassfed butter, melted 50 — 70g feta

for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2 strawberries — thinly sliced, optional

for the matcha dough (adapted from Laura and here) 1 1/2 teaspoon active dry yeast 3/4 cup unsweetened plant based milk — almond, hemp, coconut, etc. 4 tablespoons coconut oil — divided, plus more for oiling the bowl 2 tablespoons cane sugar 2 cups light spelt flour 1/2 teaspoon sea salt 2 - 3 tablespoons matcha powder

Coconut Milk Powder starts from spray - dried fresh coconut milk, and is then combined with plant - based ingredients to produce a Coconut Milk Powder starts from spray - dried fresh coconut milk, and is then combined with plant - based ingredients to produce a powMilk Powder starts from spray - dried fresh coconut milk, and is then combined with plant - based ingredients to produce a pPowder starts from spray - dried fresh coconut milk, and is then combined with plant - based ingredients to produce a coconut milk, and is then combined with plant - based ingredients to produce a powmilk, and is then combined with plant - based ingredients to produce a powderpowder.

Ingredients (on my container): Organic coconut milk (water, organic coconut cream), dried cane syrup, guar gum, sea salt, natural flavors, spices, xanthan gum, pumpkin powder, annatto.

Perfect for long - term dry storage, as Anthony's coconut milk powder does not require refrigeration.

Ingredients: Carrots, Celery, Onion, Coconut Milk, Vegetable Broth, Dry Sherry, Nutmeg, Curry Powder, Sweet Potato, Pumpkin

3 / 4C Almond pulp (Leftover from making almond milk - it should be dry and crumbly) 1 C Walnuts 1/4 C Raw cacao powder OR Cocoa powder (if not concerned for raw status) Pinch salt 1 Recipe date paste (see below) 1/2 t vanilla 2T Melted coconut oil

Filed Under: Recess time ideas Tagged With: Australian Gluten Free Life Magazine, celiac children, celiac disease, celiac kids, celiac lunchbox, clean, clean food, coconut milk powder, coeliac children, coeliac disease, coeliac kids, coeliac lunchbox, dairy free, egg free, gluten free, gluten free berry bombs, gluten free bliss balls, gluten free children, gluten free kids, gluten free lunchbox, gluten free lunchboxes, mixed dried berries, nut free, sugar free