Sentences with phrase «dry coconut mixture»

When the cream begins to thicken sprinkle in the dry coconut mixture.

Not exact matches

For my Pure Fuel post today I decided to make a trail mix with a mixture of nuts, ancient grain cereal, dried fruit, coconut flakes, and dark chocolate covered espresso beans!

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

I found I had to add some more coconut oil because otherwise the mixture was too dry, and I also had to add some fruit syrup, as the dates I got were a bit dry and not sweet enough.

Repeat with the rest of the mixture adding more coconut oil when the pan dries out.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

However, I only used about 2/3 of the oats you said, and they were still very dry and the mixture was extremely crumbly — should I have melted the coconut oil?

Slice chilled coconut oil into the food processor and pulse with the dry ingredient until the mixture is crumbly.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Pour your whisked coconut oil mixture into your dry topping ingredients.

Transfer the sugar and coconut oil mixture into the bowl with dry ingredients and mix until everything is well combined.

Blend dried coconut and powdered sugar with a whisk in a medium - sized bowl until the mixture is uniform.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Still on low speed, add the dry and liquid ingredients alternately, adding the flour mixture in three portions and the coconut milk in 2 (begin and end with the dry ingredients).

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

Stir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almonds.

Once creamy, add in dry ingredients then mix together until well combined, make sure there aren't any chunks of coconut flour in the mixture

You may need to add more coconut milk if the mixture is looking too dry.

The correct amount of coconut oil you should use is 1 to 2 tablespoons and not 1 teaspoon, or else your mixture will be dry and not creamy at all.

Sift together the coconut flour, tapioca flour, baking powder, baking soda, and salt to form the dry mixture.

I reserved a bit of the dry mixture to sprinkle on top, with additional coconut oil on top to help it brown, and then a dusting of turbinado sugar.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Pour banana mixture into dry ingredients, and then add dried coconut, chocolate chips and walnuts.

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

Blend dried apple slices with dried coconut, vanilla and five spice then mash into carrot mixture.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Sift together cassava flour, baking powder and salt... in a separate bowl beat the coconut sugar and butter until fluffy... add syrup, coconut milk, vanilla and egg to the butter mixture & beat until well combined... combine dry ingredients with wet and beat again until well combined... you now have a very tasty, yet basic vanilla donut batter.

Add vegan butter - coconut milk mixture to dry ingredients and fold gently with rubber spatula until just incorporated.

Pour the coconut oil, vanilla extract and maple syrup into the dry ingredients and stir well until you get a homogeneous mixture (it's ok if the dough is sticky)

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

Whisk coconut milk mixture into dry ingredients until batter is pourable.

I used raw coconut flour not realizing the recipie called for blanched and my mixture was dry.

Blend the eggs and coconut oil in a food processor or bullet (eggs including the shells) and add the mixture into the dry ingredients.

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Add the coconut oil, vanilla, peppermint, stevia or maple syrup, to the dry mixture and mix until a dough forms.

To the chia mixture add coconut sugar, vanilla extract and banana; add dry mixture to large bowl until all the ingredients are combined.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

I decided to sweeten up the dry ingredients with a little bit of coconut sugar and cinnamon and then stuck the dry ingredients together with a honey / almond butter mixture.

Add vegan butter - coconut milk mixture to dry ingredients, fold in gently until just incorporated.

If the mixture is too dry, add more coconut oil until you can form a dough with your fingers.

If your mixture is a bit dry, add in the coconut oil a little at a time and pulse.

To this mixture you add melted semi-sweet or bittersweet chocolate and dried coconut.

If the mixture is too wet, add a little more coconut, if too dry add a tiny bit of water.

Cut in about 2/3 cup cold coconut oil or shortening into dry ingredients until mixture is crumbly.

The lemon goes into the banana, the coconut milk and vinegar mixture are part of the wet, and the egg whites are folded in last after putting wet into dry.

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

The mixture looked a little dry after adding the coconut milk so i added one egg (beaten) as well.

I substituted coconut oil in exact quantity to the palm oil, but found I had to add a tinsy winsy bit more at the end, after working the mixture (and finding it was a bit too dry and crumbly).