Sentences with phrase «dry crumbly texture»

Gluten free and vegan pastries are notoriously hard to get good results with, often leaving you with cracks, a dry crumbly texture, and big disappointment.

Not exact matches

It turned out very dry / crumbly texture.

Classic shortbread has a crumbly texture, but because of all the butter it's not at all dry, and actually melts in your mouth.

It's not dry or crumbly at all, it really has a nice texture and moisture content, which I am attributing to the applesauce and zucchini.

I think it might have been a fluke though because the texture was just dry and crumbly.

To get the crumbly texture cut cold butter into the dry ingredients, either with a pastry knife or by pulsing it in a food processor, until all the butter chunks have been worked in.

Pulse the dough in the dry pitcher of the Vitamix to achieve that ideal crumbly texture, then sprinkle generously atop a spiced apple mixture.

Is the inside texture too dry and crumbly?

They are crumbly and on the dry side, but very tender; barely sweet; the oats add something magical to the texture (I use old - fashioned).

It's texture is soft between your fingers; I expected it to be crumbly and dry but it's very fresh, the scent is much like sun - dried tomato, and the flavor is very subtle.

Cookies were «dry and crumbly» with a «hockey puck» texture, and the satay sauce was «stiff,» «gritty,» and «gloopy.»

Add the sun - dried tomatoes, spices, soy sauce or tamari and oil and pulse until it forms a crumbly «meaty» texture.

Combine the remaining wet ingredients (you may need to melt the oil) + add to the dry to form a crumbly texture.

When you add water to masa harina, the texture will seem dry, crumbly and will barely hold its shape.

They hold together well and have a nice light, springy texture without being too fluffy or dry and crumbly.

The coconut flour used in this recipe creates a perfect crumbly scone texture, while the apricots prevent the scones from being too dry.

i tried these with erythritol and did not get the same results (cooling effect of erythritol was very noticeable and the texture was crumbly and a bit dry... obviously missing the moisture that would have been created by the agave) these are WONDERFUL and will most likely be my dessert during the holidays!!!