Sentences with phrase «dry day at»

Last Thursday, as Woods shot his 67 on a cool, dry day at the Old Course, about 70 golfers played the New Course in a sweatfest.

Not exact matches

The best part, other than chilling in sweats at the office all day «all fancy - like,» is that there's zero dry cleaning required.

«Employees shouldn't have to worry about day - to - day lives, dry cleaning or apartment hunting,» said Sarah Warbelow, the legal director at HRC.

Lentils and I. Magnin don't seem to have much in common, but in its start - up days, Buckeye Beans & Herbs conducted a daring demo of its dry - bean soups at the upscale retailer's Walnut Creek, Calif., store.

(The Labour Day weekend, for many, comes at the end of a 62 - day festive dry spelDay weekend, for many, comes at the end of a 62 - day festive dry spelday festive dry spell.)

Concerned that Fed - provided liquidity would dry up, and further spooked by the news that some committee members saw equities as pricey (at least relative to historic norms,) the market turned down immediately, quickly reversing all the morning's gains and closing down for the day.

But if it then still prove contagious enough to triumph over persecution, it becomes itself an orthodoxy; and when a religion has become an orthodoxy, its day of inwardness is over: the spring is dry; the faithful live at second hand exclusively and stone the prophets in their turn.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

The company ages beef from 21 days up to 90 days for dry aging prime cuts in its cooler at 2 C. Two Rivers develops its own recipes for meat products, including exotic ones such as lamb Moroccan style, chorizos and bratwurst.

Still delicious day two but it does start to dry out at this point as flaxmeal sucks up any sign of moisture.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

Dried Parsley ** Pink Himalayan Salt Course Black Pepper 4 c. Low Sodium Beef Broth ** You can sub fresh herbs for dried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded Beef SlDried Parsley ** Pink Himalayan Salt Course Black Pepper 4 c. Low Sodium Beef Broth ** You can sub fresh herbs for dried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded Beef Sldried, at a rate of... Continue reading 11 Days of Super Bowl Recipes: Shredded Beef Sliders

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

At this point you do want the soil to dry for at least a full day in between waterinAt this point you do want the soil to dry for at least a full day in between waterinat least a full day in between watering.

The next day while gathering my ingredients and doing Maths to figure out the ratio of dry and wet ingredients the jar of Nutella was staring at me, just begging to show it some love.

Like others I begin hydrating the day before with extra water, no drying foods and at least two servings of chia pudding, (3 T each plus water).

4 or 5 days a week, but I think its the healthiest option for breakfast at work I have (and Its oats, flax, chia, pumpkinseeds, melon seeds, almonds and dried goji or cranberries so It at least contains a lot of different nutrients...)

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

It's loaded with dried mango and pineapple, toasted coconut, and cashews — perfect for any day at the beach.

I had some dried figs in the pantry and a day at home with a sick dog who needed care.

I was digging through my freezer one day, unexpectedly shocked and saddened at how many packages of beef and chicken had worked their way to the back wall, dried out and freezer burnt.

If you don't have cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried quinoa and storing the leftovers in the fridge for the next day.

At the end of his day, his jacket pockets are filled with pebbles, sticks, dried leaves, wood chips and more.

I'm dry at the end of day, even the next morning before my next shower, I still smell great like the lemongrass scent!

Combine the dried fruits, cherry brandy and dark rum in an airtight container and set aside to soak for at least 3 hours, preferably 1 - 3 days or longer if you can

After all, aside from gluten isses, what's wrong with a slice of wholemeal / granary bread (Ok, so at times I wouldn't eat a whole slice of bread) with egg / egg white (in my no fat days * eye roll *) dry fried with only a sprizt of 1 cal spray (* another eye roll *).

Once dry, the cake pops can be covered and stored, at room temperature or in the refrigerator, for about 3 - 4 days.

This miracle food, first invented in Korea as a health food, is nothing more than regular garlic, heated at low temperature for about a month in controlled humidity, then dried for another 40 days or so.

In proper roast chicken speak, showering the bird with salt and letting it chill, uncovered, in the refrigerator for at least 12 hours or up to 3 days, is referred to as air - drying or dry - brining — an easy technique that many cooks use to achieve a crispy - skinned bird.

Hi Audrey, I've never tried freezing them but in an airtight container at room temperature they will last at least 4 - 5 days although do dry out with time as all homemade baked goods will

We didn't even cover them up at night and I would still eat them, all dried out 3 days later, especially if the soft served ice cream they also had was involved.

These cookies can be stored at room temperature for several days, but they will dry out if left uncovered.

We bake them all day at a very low temperature, till they are dry and snap easily.

For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight.

I couldn't find coconut flour anywhere (not even at Whole Foods, at least on that particular day), so I bought a bag of unsweetened, dried coconut that said «shredded finely for baking» on the front.

It has plenty of room for fruit leather and crackers, but I like to fill gallon - sized Mason jars with dried hebs from my garden at the end of the summer, and it takes stinkin» forever to do them, as in 10 + batches over the course of several days.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.

I eat at least 1 cup per day, (usually frozen) and some freshly dried berries like mulberries and goji berries.

The sandwich cookies keep well in a closed container in a cool dry place for about a week (but I give them a day, at most).

These cupcakes can be stored at room temperature, but they will dry out quickly after the first day, so I recommend storing them in a sealed container in the fridge for up to one week.

Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking.

The mountainous areas around Machu Picchu tend to be cold at night and sunny and dry during the day.

Many growers prefer evaporating houses to sun - drying, and at a temperature of about 110 °, the pans can be refilled about every four days.

Animals must graze at least 120 days per year and obtain at least 30 % dry matter intake by grazing.

at the beginning (first day) the dough looks semi dry is this sopposed to be like that?

Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

When dining at a B&BHG restaurant in Las Vegas, you won't find a dry aged steak on the menu that has been aged less than 90 days, nearly triple the standard amount of time.