Sentences with phrase «dry electric mixer»

Use a very clean, dry electric mixer on medium - high speed to beat egg whites until stiff peaks form.

Not exact matches

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

Beat egg whites in the bowl of an electric mixer fitted with the whisk attachment until stiff (but not dry) peaks form.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Manually mix in the dry ingredients (unless you enjoy dusting your entire being and kitchen with flour, in which case — use the electric or stand mixer!)

Mix together some warm water and vanilla, and use an electric mixer to beat two tablespoons of it into the dry ingredients.

Add the dry mixture to the wet and mix until a thick cookie dough forms (you can mix the dough with your hands, a spoon, or an electric mixer if you need to)

In another bowl, using an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes.

In other bowl mix the eggs, milk, the butter and vanilla, you may beat with an electric beater slowly about 30 seg.And then add the other dry ingredientes and beat by 3 minutes to medium velocity to until is smooth.

My food processor is too small, so I beat the eggs before adding them to the dry ingredients (added with the electric mixer).

Cut the shortening into small pieces and cut into the dry ingredients with a dough paddle attachment on an electric mixer or a pastry cutter by hand.

In a clean, dry mixer bowl whip the egg whites until frothy, add the salt and cream of tartar and beat with an electric mixer at medium speed until soft peaks form.

Using an electric mixer, slowly beat the milk mixture into the dry ingredients.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Sift all dry ingredients and combine using an electric mixer on low speed for 30 seconds.

Beat the wet mixture into the dry with an electric mixer on high speed, just until fully blended, about 1 minute.

Meanwhile, in a large mixing bowl (may be done in an electric mixer) whisk together all the dry ingredients.

After I mixed together the dry ingredients (flour, cocoa powder, cream of tartar, baking soda, and salt), I creamed margarine with sugar in a separate bowl with an electric hand mixer.

In clean dry bowl of electric mixer fitted with whisk attachment, beat egg whites on moderate speed until very foamy, about 1 minute.

Using an electric mixer with clean, dry beaters, whip egg whites in a medium bowl until light and frothy.

In the bowl of an electric mixer, stir flour, yeast, salt, and dry milk.

Using an electric mixer with clean, dry beaters, beat egg whites and salt on high speed in a medium bowl until soft peaks form.

Using electric mixer fitted with clean dry beaters, beat egg whites with salt and cream of tartar in another large bowl until medium peaks form.

Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy.

Add shortening, then use an electric mixer on medium speed to blend shortening into dry ingredients.

Blend the dry cake mix (from step # 1) with water, oil and eggs in a large bowl with an electric mixer at low speed until moistened.

Add the coconut oil, maple syrup, molasses, and vanilla to the dry ingredients and beat with an electric mixer until a thick dough forms (It will resemble wet crumbs that stick together when you pinch them with your finger).

Add dry ingredients to wet ingredients and with electric beaters on medium speed, mix until smooth.

Using a stand mixer or electric beaters, stir dry ingredients together; flours, baking powder, baking soda, salt, cinnamon, allspice, ginger, coconut, millet, and sugar.

Mix with wooden spoon to combine then beat with electric beaters until ingredients are incorporated (don't overbeat, or cupcakes will be dry and firm).